12 easy pork recipes for fast weeknight dinners
With a side order of nutritional benefits.
Brought to you by Australian Pork
30 best pork mince recipes that rival roast pork any day
Pork is much more than just a roast or crispy crackling. Here are our favourite ways with pork mince.
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Sichuan-style green beans with pork mince
Australian Gourmet Traveller recipe for Sichuan-style green beans with pork mince
Pork skewers with chimichurri and grilled potatoes
Fire up the barbecue and get sizzling with these punchy pork skewers.
Oregano and honey pork cutlets with watermelon salad
These honey pork cutlets make the perfect weeknight dinner.
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How long does ham last in the fridge? Our food editor’s best ham hacks for Christmas and beyond
How to store ham for freshness and flavour weeks after Christmas Day.
Our best Christmas ham recipes to impress
Win over your guests slice by slice with these best Christmas ham recipes.
Best Christmas hams in Australia to buy in 2024
Be quick, these seasonal pork centrepieces run out fast.
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38 pork belly recipes to satisfy those crackling cravings
Slow-braise pork belly until soft and yielding, or oven-roast for that snap crackling. Either way, you won't regret it.
Sang choi bau with pork and shiitake
Our take on the Chinese classic makes for an easy and quick dinner idea.
26 perfect roast pork recipes
And how to make the perfect crackling.
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Twice-cooked pork belly with pickled apple salad and maple-glazed cabbage
Crackling and delicious, this dish showcases twice-cooked pork and apple in a classic flavour combination that's sure to impress.
How to make porchetta
Including how to score the perfect crackling.
Why pork is the real hero of Thai cuisine
Porkfat’s owner Narin “Jack” Kulasai is carving the way.
Brought to you by PorkStar
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Makrut lime, lemongrass and cider glazed ham
Apple and pork is a match made in heaven. And this cider glazed ham proves it.
Salt and pepper prawn and pork noodles
A flavour-packed noodle dish that requires very little time and effort.
Crisp pork and ginger gyozas with sesame rayu
Crispy on the outside, juicy on the inside - these pork and ginger gyozas always delight.
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Mirin-glazed pork belly, ginger rice and pickled shiitake mushrooms
Pork belly gets a Japanese-inspired makeover with a sweet mirin glaze.
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Lechon kawali pork belly bao buns
Pork belly bao gets a Filipino twist in this fun snack recipe.
Best Korean recipes to try at home
Korean cuisine is having its moment under the Australian sun right now thanks to popular dishes such as bibimbap, bo ssam and mandu. Get a taste with our collection of Korean recipes.
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Roast pork rack with lemon myrtle and cranberry stuffing
This aromatic, slow-cooked roast pork rack is a feast for the senses. It marries classic roast flavours like cranberry and garlic with native Australian ingredients.
Braised sobrasada meatballs
These meatballs are also great served with crusty bread, roasted potatoes or rice.
Greek pork with silverbeet and olives
A Mediterranean meal that's big on flavour and a cinch to make.
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Crisp pork, banana blossom and tamarind hot sauce
Serve this taste of summer on betel leaves as a scene-setting starter or as part of an island feast.
Vietnamese chilli and lime caramel pork stir-fry
A winning midweek meal to have on rotation.
How to master your Christmas ham glaze
Time to brush up on the essentials.
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Balinese pork belly satay
These quick satay skewers are as easy to make as they are to eat.
Jerk pork with salsa
If you've been looking to changing up your pork routine, look no further.
Cambodian lort cha
This bowl of noodles is a balm for the soul.
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Kylie Kwong: Caramelised pork belly with Chinese coleslaw
Chinese-style pork belly is always a crowd-favourite — and Kylie Kwong's rich caramelised pork belly with Chinese coleslaw is no exception.
Southern-style pork with warm chow chow
Our warm chow chow style cabbage is simple, and celebrates the hero of the dish - the tender pork cutlet. If you'd like to use other vegetables, cauliflower, capsicum and green tomatoes are traditional.
Stuffed pork cutlets with asparagus slaw
Pork lovers, this is the recipe for you.
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Roast pork neck, sweet and sour sauce, vegetable salad
If you've been wanting to try cooking left-of-centre cuts of meat, this is the sign you've been waiting for.
Jemma Whiteman’s braised pork belly with apple and yuzu kosho
The tart Granny Smith apples used in the apple and yuzu kosho sauce cut perfectly through the charred fat of the braised pork belly.
Tonkatsu with curry sauce
It's made for cold nights and second helpings.
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Cassoulet
Our take on the French classic.
Cheat’s wonton soup
This wonton soup is an express version of the recipe that cuts time, not flavour.
Sticky pork ribs with mango and jalapeño salsa
This mango salsa is the perfect accompaniment for slow-cooked smoky pork ribs. Begin this recipe a day ahead.
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Chaco Ramen’s fat soy ramen and kaeshi
The staple bowl of noodles from the Sydney ramen house.
Amy Chanta and Palisa Anderson’s kor mhu yaang with nahm jim jaew (grilled pork neck with smoked chilli sauce)
Best served with som dtum and sticky rice.
Milk buns with sticky roast pork
Pair fluffy white buns with sweet-and-sticky pork belly and you have a go-to party snack.
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Tony Tan’s guide to making sweet and sour pork
It's sweet and sour but not as we know it. Tony Tan reveals the true brilliance of this much-loved Cantonese classic.
Pork belly donburi
An all-in-one rice bowl.
Tony Tan’s Nyonya pork spare ribs
A Peranakan dish that sings with sweet, savoury and sour notes.
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Nakano Darling’s guide to making gyoza
The Sydney izakaya is renowned for its crisp, golden pork dumplings. Here's how to make them, step by step.
Thomas Corner’s Bangalow pork sausage rolls with caramelised apple and thyme
The much-loved sausage rolls from the Noosa eatery.
Scotch eggs
Portable, tidy mouthfuls packed with flavour, Scotch eggs make the perfect picnic food.
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Victor Liong’s pork zhajiang mian
Mix it through, slurp it up.
Sean Moran’s pork belly roasted with fennel, radicchio and figs
A pork roast enhanced with sweet, salty and sharp flavours.
Lau’s Family Kitchen’s prawns and char siu with vermicelli in a claypot
A knockout dish from the family-run Cantonese restaurant in Melbourne.
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Crisp pork belly stir-fry with snake beans and okra
Plus, our cheat method to cooking pork belly in a flash.
Ho Jiak’s tau yu bak (braised soy pork belly)
Chef Junda Khoo shares the recipe for a dish close to his heart.
Watch: Jerry Mai’s guide to making bánh xèo
The Vietnamese savoury pancake, rendered into crisp, golden goodness before your very eyes.
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Strozzapreti with sausage, radicchio and sage
For maximum flavour in minimal time.
Pork and shiitake meatballs with sweet soy
With Japan's tsukune as our culinary inspiration.
Mezze maniche alla gricia
Like a cross between a cacio e pepe and a carbonara, gricia is one of the great four Roman pasta sauces. This recipe by Santo Palato's Sarah Cicolini is a knockout, and it only requires four ingredients.
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Anatomy of a dish: bánh mì thịt
This fusion of French and Vietnamese flavour is wrapped up in a neat package.
A classic lasagne
The ultimate in comfort food.
Nik Hill’s Scotch egg & piccalilli
The Scotch egg that turned heads during Hill's time at Sydney's Old Fitzroy Hotel.
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Yaki udon with mushrooms
This combination of wok-tossed pork, mushrooms, udon and soy is simple, but effective.
Pork chop recipes don’t get better than these
Guaranteed to become favourites in your household.
Paola Toppi’s pasta with ragù
Where simplicity and flavour meet.
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Ma hor (galloping horses)
This classic Thai appetiser pulls out all the stops.
Okonomiyaki with sticky soy pork belly
The best pancake ever.
Chilli con carne
The big bowl o' red may have hotly contested origins, but chilli con carne's smoky, spicy appeal is indisputable.
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La Casita’s pork rellenos with tomato and pork-fat dressing
Just add beer and you're set.
Louis Tikaram’s stir-fried snake beans with pork
It's one of the Stanley chef's all-time favourite Chinese dishes, for good reason.
Christmas ham glazes from Australia’s best chefs
If a ham is the ruler of the Christmas table, a well-made glaze is its crown. Here some of our leading culinary lights share their favourite formulas. It's brush hour.
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The best Christmas hams for 2019
What makes a perfect Christmas ham? We asked a panel of experts to blind-taste test nine different versions, and the results are in.
Roasted pork with the best crackling and roasted nectarines
However hot it is outside, this roast pork is worth the oven time.
Cacio e pepe sausage rolls
The much-loved pasta sauce makes a welcome appearance in Australia’s favourite finger food.
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Pork scratchings with spicy salt
This could be the ultimate beer snack. The key is to dry the skin thoroughly in the oven so it puffs when it's fried.
Victor Liong’s masterstock-braised meats and tofu
The ultimate one-pot dinner (and the Lee Ho Fook chef's ideal death-row meal).
What is red cooking?
We explain hong shao, a common Chinese braising technique that adds rich flavour and a red-tinted finish.
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Pork, scallop and sticky rice siu mai
Our spin on the traditional Cantonese siu mai, with sticky rice for added texture, and scallops to up the luxe factor.
Pork and tofu soup
A light but deeply flavoured broth for cold nights.
Tony Tan’s quick-braised pork ribs
Just add rice, and dinner's set.
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Crab xiao long bao
The Shanghai dumpling goes luxe. We've stuffed ours with picked crabmeat, but the traditional, slurpable stock still remains.
Pork dumplings with black vinegar and ginger
These little parcels may be simple to make, but the flavour packs a punch.
How to make the perfect roast pork
Mike McEnearney, of Kitchen by Mike, on how to get proper pork crackling.
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How to make siu mai
Firm favourites in the dumpling world, these dainty parcels are child’s play to make.
Rigatoni with rabbit ragù by Don Peppino’s
Make this ragù bianco the day before you plan to eat it – it becomes softer and more delicious.
Pork and ginger meatballs with choy sum
The meatballs are roasted in a hot oven to save time, then served with Asian greens and steamed rice for a quick meal.
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Quick-roasted pork loin with radicchio, almonds and sherry vinegar
Radicchio leaves and roasted almonds contrast with sweet, juicy pork loin, adding bitterness and crunch.
Restaurant Shik’s bo ssäm
The Korean dish of braised pork, oysters, jangs and kimchi is as interactive as it is delicious.
Pork and spring onion yakiton with tare
These barbecued Japanese pork skewers will keep you coming back for more, especially when glazed with the sweet and sticky tare sauce.
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Pulled pork buns with classic slaw
A sure-fire crowd-pleaser. Brine the pork overnight for juicy, tender meat that just won't quit.
The Summertown Aristologist’s charred broccoli, pork broth and lardo
A comforting bowl of greens that sings with Japanese and Korean flavours.
Bún chả (Hanoi grilled pork with rice vermicelli)
Fire up the barbecue for this popular north Vietnamese dish. It's smoky with charred pork, crunchy with a refreshing noodle salad, and comforting with a light, sweet broth.
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Jacqui Challinor’s roast pork shoulder with ajo blanco
If pork and crackling are your Christmas essentials, this dish will tick all the boxes.
Roast pork, date and witlof salad
A salad with extra crackle that’s a balance of sweet, bitter and rich. Begin this recipe a day ahead to dry the pork skin.
Pork chops with hazelnut and sage
Pork and pear is a classic pairing that tastes even better when the flavours combine in a one-pan dish.
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Ma po tofu jaffles
You know ma po tofu, but are you familiar with the joys of a jaffle stuffed with the Sichuan staple?
Guy Grossi’s Lucanian sausages with crisp cavolo nero
Veteran chef Guy Grossi shares his recipe for these rich and gently spiced pork sausages.
Spaghetti and meatballs
The definition of comfort food.
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Tony Tan’s braised pork belly with soy sauce
A cinch to prepare, and it tastes even better the day after it's cooked.
Spice-roasted pork with coleslaw
Cooking this pork slowly makes for a wonderfully tender roast that's heavily scented with the flavours of cinnamon and star anise.
Pork medallions with nectarines and potato salad
Apples are a great match with pork and stone fruits are even better.
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Tony Tan’s Sichuan sliced pork with garlic and chilli sauce
The Sichuan dipping sauce is a spicy foil for the fattiness of pork belly.
Pork recipes
From crispy pork scratchings with spicy salt to grilled pork belly with sweet lychee salad and chilli jam, these recipes will inspire you to make pork the star of your meal for breakfast, lunch and dinner.