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Best Korean recipes to try at home

Korean cuisine is having its moment under the Australian sun right now thanks to popular dishes such as bibimbap, bo ssam and mandu. Get a taste with our collection of Korean recipes.
Bowl of stir-fried sweet potato noodles with tofuJohn Paul Urizar (main)

Korean cuisine has seen a spike in popularity here in Australia, with fun new hotpot joints, Korean delis and extravagant Korean omakase-style dining experiences popping up in major cities around the country.

With dishes such as bibimbap, bo ssam, bulgolgi, Korean fried chicken, mandu and kimchi, it’s no wonder Korean food is becoming a staple in Australian dining culture. And with our collection of best Korean recipes, you can cook these comforting Korean dishes at home.

Photo: John Laurie

Moon Park’s hobak jeon (zucchini and mussels pancake)

Photo: Chris Court

Kimchi mandu in broth

Photo: John Paul Urizar

Korean-style grilled chicken

Photo: Chris Court

Korean grilled beef sandwich with pajori

Photo: Ben Dearnley

Potato and mussel pancakes with sesame dipping sauce

Photo: John Paul Urizar

Stir-fried sweet potato noodles with tofu

Photo: William Meppem

Kimchi noodle pancakes

Photo: Ben Dearnley

Dan Hong’s Korean fried chicken burger

Photo: John Laurie

Korean miso soup with oyster cream (doenjang guk)

Photo: John Laurie

Moon Park’s cucumber kimchi (oi kimchi)

Photo: John Laurie

Pork belly with clams, cavolo nero namul and corn (samgyeopsal)

Photo: John Laurie

Marinated beef cabbage wraps (bulgogi ssäm)

Photo: Mark Roper

Yama Kitchen & Bar’s Bibimbap

Photo: William Meppem

Korean stir-fried noodles (japchae)

Photo: John Laurie

Shaved milk ice with poached pear and ginger jelly (patbingsu)

Photo: Vanessa Levis

Kimchi jun with crisp egg and chilli

Momofuku's Napa cabbage kimchi
Photo: Courtesy of Momofuku

Momofuku’s marinated hanger steak ssäm

Momofuku's steamed buns
Photo: Courtesy of Momofuku

Momofuku’s pork buns

Japchae
Photo: Ben Dearnley

Japchae

Photo: Ben Dearnley

Korean fried chicken

Kimchi and crab pancake with banchan
Photo: Ben Dearnley

Kimchi and crab pancake with banchan

Bo ssäm
Photo: Ben Dearnley

Bo ssäm

Kimchi jjigae
Photo: Ben Dearnley

Kimchi jjigae

Mandu
Photo: Ben Dearnley

Mandu

Photo: Ben Dearnley

Korean beef tartare

Photo: Ben Dearnley

Korean-style barbecued skirt steak ssam with ginger and spring onion sauce

Photo: James Moffatt

Bo ssam

Photo: Ben Dearnley

Korean buckwheat noodles with beef and nashi

Photo: William Meppem

Butcher’s steak with fermented radishes and Korean hot sauce

Photo: William Meppem

Kimchi

Photo: Ben Dearnley

Cold tofu with vinegar, garlic and soy

Photo: William Meppem

Korean-style oxtail broth

Photo: Chris Chen

Roast pork belly and kimchi burgers

Photo: John Laurie

Moon Park’s bibimbap

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