From slow-cooked lamb shoulders to barbecued cutlets and butterflied legs, whether for Christmas gatherings big or small, these are the lamb recipes we’ll be serving this Christmas.
Barbecued lamb in baharat and yoghurt with pomegranate
Slow-roasted lamb rack with white beans and black garlic aïoli
Shawarma-spiced roast lamb leg with beetroot sauce
Harissa-roasted lamb rump with pomegranate and eggplant
Roast rolled lamb loin with anchovies and rosemary
Greg Malouf’s baharat lamb shoulder with onions and moghrabieh
Grilled lamb cutlets with yoghurt and fresh chilli chutney
Lamb stuffed with silverbeet and anchovies
Roast lamb leg with pan gravy by Leonardo’s Pizza Palace
Roast lamb and carrots with buckwheat and carrot-top pilaf
Sean McConnell’s slow-roasted lamb shoulder with pistachios, pomegranate and vine leaves
Slow-roasted lamb shoulder with Brussels sprout slaw
Lamb rack with piquillo peppers, rocket and burghul
Barbecued butterflied lamb leg with smoky eggplant
Slow-roasted leg of lamb with rosé pears and cloves of garlic
Daniel Puskas’s dry-aged lamb rump with caramelised pumpkin juice
Iranian-style lamb shoulder with cranberry and pistachio spiced rice
Twelve-hour spiced lamb shoulder with saffron pilaf
Shane Delia’s 12-hour roast lamb with pistachio and green-olive tabbouleh
Barbecued butterflied lamb leg with saltbush rub
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