14 dreamy recipes by Flour and Stone bakery
Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for all to enjoy.
Flour and Stone’s salted caramel chocolate éclairs
Sometimes nothing else will do.
Flour and Stone’s Paris-Brest
The choux-pastry dessert that's dressed to impress.
Flour & Stone’s blackberry and chocolate meringue roulade
Chocolate meringue and blackberry compote coiled inside an impossibly light chocolate sponge. This is what dreams are made of.
Flour & Stone’s stollen with sour cherries
This recipe makes two loaves of the spiced German fruit bread - keep one for Christmas Day, and give the other as a gift.
Flour and Stone’s pink grapefruit sponge with strawberries and sesame frosting
Guaranteed to fill your kitchen with dreamy baking aromas and the irresistible fragrance of grapefruit zest.
Coconut bundts with mango, passionfruit and lime
A bundt cake recipe that makes the most of the summer fruit season: a sprinkle of coconut, the tang of passionfruit and lime, and the sweet fleshy goodness of mango.
Nadine Ingram’s passionfruit tart
This tangy and creamy passionfruit tart will bring a ray of sunshine to your morning tea.
Flour and Stone’s Italian Christmas cake
Put your stamp on this classic dessert by switching out the nut and fruit varieties.
Flour and Stone’s trifle with madeleines, lemon curd and peaches
Nadine Ingram of Sydney's Flour and Stone shares her showstopping Christmas dessert.
Flour and Stone’s lemon dream cake
Recipe for lemon dream cake by Nadine Ingram from Sydney bakery Flour & Stone.
Flour and Stone’s Italian Easter tart
Nadine Ingram from Flour & Stone in Sydney shares her recipe for this favourite shared by many families in Italy at Easter time.
Flour and Stone’s chocolate Manjari cake
The famous signature chocolate Manjari cake by Nadine Ingram from Sydney bakery Flour & Stone.
Baci
Small, perfectly formed bites that'll have you going back for just one more.
Nadine Ingram’s saffron and sour-cherry brioche
Recipe for saffron and sour-cherry brioche by Nadine Ingram from Flour & Stone bakery in Sydney.
Walnut, maple and milk chocolate fudge
Recipe for walnut, maple and milk chocolate fudge by Nadine Ingram from Sydney's Flour & Stone bakery.
Chocolate brioche
Australian Gourmet Traveller recipe for chocolate brioche by Nadine Ingram from Flour & Stone in Sydney.
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