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O Tama Carey

O Tama Carey
Food News

O Tama Carey’s recipes

From the coconut plantations of Sri Lanka via the kitchens of northern Italy, Lankan Filling Station chef O Tama Carey brings us a cracking autumnal lunch leavened with sultry spice and characteristic flair.
O Tama Carey's love cake recipe
Chefs' Recipes

O Tama Carey’s love cake

This rich love cake recipe, fragrant with spices, made with semolina, cashew nuts and rosewater, has a fudge-like centre and lasts a good few weeks, getting better with age. What’s not to love?