O Tama Carey

O Tama Carey's lattice-like fried eggs drowned in a creamy curry sauce are perfect for a hearty breakfast but work just as well at any time of day. Serve them topped with seeni sambol, a Sri Lankan sweet-spiced caramelised onion relish.

Fresh coconut and warm spices feature in O Tama Carey's cabbage mallung, a common dish in Sri Lankan meals. Serve it alongside her black braised brisket.

O Tama Carey recipe for pol sambol, a coconut Sri Lankan dish that works with all number of curries.

O Tama Carey recipe for black sesame and mango tart.

Australian Gourmet Traveller recipe for gnocco fritto with prosciutto di San Daniele by Berta in Sydney.

Australian Gourmet Traveller recipe for homemade mascarpone, espresso granita and cherries.

Australian Gourmet Traveller recipe for iceberg and watercress salad with balsamic dressing by Berta restaurant in Sydney.

Australian Gourmet Traveller recipe for braised beef short ribs with fennel seeds by Berta restaurant in Sydney.

Australian Gourmet Traveller recipe for pipis with cherry tomatoes and pine nuts by Berta restaurant in Sydney.

Australian Gourmet Traveller recipe for grilled asparagus with parmesan cream and anchovies by Berta restaurant in Sydney.