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Pat Nourse

Martini recipe
Drinks Recipes

Martini

Everything you’ve heard about keeping things cold when mixing a drink goes double for the martini. Chill the glasses, chill the shaker, chill your booze – chill your guests, if you can. In the version made to surrealist Luis Buñuel’s recipe at Melbourne’s Gin Palace, everything is frozen, allegedly, for two days prior to mixing. […]