Neil Perry and Richard Purdue’s globe artichoke and broad bean tagine
From the Margaret chefs comes this vegetarian take on tagine, packed with spring vegetables.
Neil Perry and Richard Purdue’s baked blueberry cheesecake
Chef Neil Perry says it's hard to beat a good cheesecake. Truer words have never been spoken.
Snapper ceviche, baby fennel and blood orange
Australian Gourmet Traveller recipe for snapper ceviche, baby fennel and blood orange.
Poached king prawns and tomato mayonnaise
Australian Gourmet Traveller recipe for poached king prawns and tomato mayonnaise.
Poached mussels, tomato, saffron and basil
Australian Gourmet Traveller recipe for poached mussels, tomato, saffron and basil.
Spiced quail with poppy-seed wafers and cranberry sauce
Australian Gourmet Traveller recipe for spiced quail with poppy-seed wafers and cranberry sauce.
Scallop tartare, dill, chervil and confit lemon
Australian Gourmet Traveller recipe for scallop tartare, dill, chervil and confit lemon.
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