Chefs' Recipes

Snapper ceviche, baby fennel and blood orange

Australian Gourmet Traveller recipe for snapper ceviche, baby fennel and blood orange.
Snapper ceviche, baby fennel and blood orange

Snapper ceviche, baby fennel and blood orange

Prue Ruscoe
6
15M
15M
30M

Ingredients

Method

Main

1.Marinate snapper in lime juice for 15 minutes, then drain. Drizzle with extra-virgin olive oil and season with sea salt to taste.
2.Combine snapper with remaining ingredients and serve immediately.

Note Substitute Valencia or navel oranges if blood oranges are unavailable. 

Notes

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