Chefs' Recipes Pickled tongue with peas, potato and chilli Australian Gourmet Traveller recipe for pickled tongue with peas, potato and chilli by Rosa Mitchell.
Chefs' Recipes Ricotta tart Australian Gourmet Traveller recipe for ricotta tart by Rosa Mitchell from Melbourne restaurant Journal Canteen.
Chefs' Recipes Sicilian-style olives Australian Gourmet Traveller recipe for Sicilian-style olives by Rosa Mitchell from Melbourne restaurant Journal Canteen.
Chefs' Recipes Warm potato, caper and onion salad Australian Gourmet Traveller recipe for warm potato, caper and onion salad by Rosa Mitchell from Melbourne restaurant Journal Canteen.
Chefs' Recipes Swordfish with salmoriglio Australian Gourmet Traveller recipe for swordfish with salmoriglio by Rosa Mitchell from Melbourne restaurant Journal Canteen.
Chefs' Recipes Artichokes with prosciutto Australian Gourmet Traveller recipe for artichokes with prosciutto by Rosa Mitchell from Melbourne's Journal Canteen.
Chefs' Recipes Falsomagro Australian Gourmet Traveller Italian recipe for falsomagro (stuffed Sicilian beef roll) by Rosa Mitchell from Journal Canteen in Melbourne.
Chefs' Recipes Baked fennel Australian Gourmet Traveller Italian recipe for baked fennel by Rosa Mitchell from Melbourne restaurant Journal Canteen.
Chefs' Recipes Stuffed sardines Australian Gourmet Traveller fast recipe for stuffed sardines by Rosa Mitchell from Journal Canteen