Saba Alemayoh

Saba Alemayoh’s Ethiopian recipes (and guide to Ethiopian food)

Laced with spices and fortifying aromats, Saba Alemayoh shares her recipes for a traditional Ethiopian spread.

A quick and simple braise in celebration of Chinese broccoli.

A winter warmer.

Head chef Tekebash Gebre's recipe for a Sudanese dish that's all warmth and spice.

Ribs, slowly braised with berbere spice, with the gentle sweetness of capsicums – there's nothing better.

The owner of Saba's Ethiopian Restaurant in Melbourne shares the recipe for her favourite legume recipe of all time.