Sean Moran’s famous roast chicken with bread sauce
Leave your other roast chicken recipes at the door. This is the best recipe for the perfect roast chook.
Sean Moran’s mushrooms on toast
With a don't-be-shy amount of butter.
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Sean Moran’s beef brisket and mushroom pot pies
It's hard to go wrong with the combination of fall-apart beef, soft mushrooms and a crisp pastry top.
Sean Moran’s pork belly roasted with fennel, radicchio and figs
A pork roast enhanced with sweet, salty and sharp flavours.
Sean Moran’s parsley salad with finger lime
A tabbouleh-like salad with the extra pop and zing of finger lime.
Sean Moran’s pumpkin and walnut gnocchi
A very autumnal dish.
Sean Moran’s goat’s curd, pistachio and blackberry cheesecake
A near-savoury goat's curd filling plus a blackberry glaze makes for a beautifully balanced cake, best for afternoon teas and desserts.
Sean Moran’s favourite summer recipes
Chef Sean Moran has built a reputation for serving pristine produce without fuss or frippery at his Bondi restaurant Sean’s. Here, he shares dishes that bring cool coastal charm to the summer table.
Sean Moran’s freshly shucked oysters with tarragon dressing
Match sea-briney oysters with the herby high notes of tarragon and chives.
Sean Moran’s calamari fried in its ink with chilli aïoli
Fried in its own ink, the calamari takes on a deep-purple hue and a surprising, almost-sweet flavour.
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