Sean Moran’s goat’s cheese tart with strawberries
This tart hits the perfect balance between sweet and savoury flavours, topped off with a jammy glaze.
Sean Moran’s spring ravioli with peas, ricotta and zucchini flowers
Spring is Sean Moran's ultimate muse for this pasta.
Sean Moran’s calamari fried in its ink with chilli aïoli
Dark and dramatic, this crisp ink calamari evokes an ever-so-sweet flavour, complemented by fiery chilli aioli.
Sean Moran’s linguine with shredded rocket, lemon, chilli and parmesan
This perfectly balanced linguine is enhanced by zesty lemon and a kick of spice.
Sean Moran’s white chocolate and rosemary nougat
If a nougat can be considered iconic, Moran's take is it.
Prawn chowder with sweetcorn from Sean Moran
This warming bowl of prawn chowder is an elegant variation of the North American classic.
Sean Moran’s famous roast chicken with bread sauce
Leave your other roast chicken recipes at the door. This is the best recipe for the perfect roast chook.
Sean Moran’s mushrooms on toast
With a don't-be-shy amount of butter.
Sean Moran’s beef brisket and mushroom pot pies
It's hard to go wrong with the combination of fall-apart beef, soft mushrooms and a crisp pastry top.
Sean Moran’s pork belly roasted with fennel, radicchio and figs
A pork roast enhanced with sweet, salty and sharp flavours.
Sean Moran’s parsley salad with finger lime
A tabbouleh-like salad with the extra pop and zing of finger lime.
Sean Moran’s pumpkin and walnut gnocchi
A very autumnal dish.
Sean Moran’s goat’s curd, pistachio and blackberry cheesecake
A near-savoury goat's curd filling plus a blackberry glaze makes for a beautifully balanced cake, best for afternoon teas and desserts.
Sean Moran’s favourite summer recipes
Chef Sean Moran has built a reputation for serving pristine produce without fuss or frippery at his Bondi restaurant Sean’s. Here, he shares dishes that bring cool coastal charm to the summer table.
Sean Moran’s freshly shucked oysters with tarragon dressing
Match sea-briney oysters with the herby high notes of tarragon and chives.
Sean Moran’s calamari fried in its ink with chilli aïoli
Fried in its own ink, the calamari takes on a deep-purple hue and a surprising, almost-sweet flavour.
Chilled cucumber soup
Cool as a cucumber? You certainly will be after tasting this chilled soup by chef Sean Moran.
Sean Moran’s poached Murray cod with dill
A summer-table centrepiece from the head chef of Sean's in Bondi.
Sean Moran’s tropical fruit cup with coconut cream and finger lime jelly
Remember the saccharine "fruit cups" of your childhood? This is Sean Moran's grown-up version.
Sean Moran’s heirloom tomato salad with feta, pistachio pesto and fried okra
Don't be afraid of okra. Fried until it's crisp, it's a revelation in this salad by chef Sean Moran.
Corn shards with sesame salt
These sweet corn cobs receive an upgrade with a sprinkle of gomasio, an addictive Japanese seasoning of sesame seeds and salt.
Parsnip puddings
Australian Gourmet Traveller recipe for parsnip puddings by Sean Moran.
Chestnut “worms” with all sorts of mushrooms
Australian Gourmet Traveller recipe for chestnut "worms" with all sorts of mushrooms by Sean Moran.
Dill-cured rainbow trout with beetroot and potato cakes and fresh horseradish
Australian Gourmet Traveller recipe for dill-cured rainbow trout with beetroot and potato cakes and fresh horseradish by Sean Moran.
Rabbit broth with rabbit and barley dumplings
Australian Gourmet Traveller recipe for rabbit broth with rabbit and barley dumplings by Sean Moran.
Sean Moran’s celeriac and Gruyère fritters
Not sure what to do with celeriac? Fritters aren't a bad idea.
Winter slaw
Australian Gourmet Traveller recipe for winter slaw by Sean Moran.
Sean Moran’s slow-roasted pork shoulder with fennel
Australian Gourmet Traveller recipe for slow-roasted pork shoulder with fennel by Sean Moran.
Velveted prawns with sweetcorn soup
Australian Gourmet Traveller recipe for Velveted prawns with sweetcorn soup
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