Chefs' Recipes Chilled cucumber soup Cool as a cucumber? You certainly will be after tasting this chilled soup by chef Sean Moran.
Chefs' Recipes Sean Moran’s poached Murray cod with dill A summer-table centrepiece from the head chef of Sean's in Bondi.
Chefs' Recipes Sean Moran’s tropical fruit cup with coconut cream and finger lime jelly Remember the saccharine "fruit cups" of your childhood? This is Sean Moran's grown-up version.
Chefs' Recipes Sean Moran’s heirloom tomato salad with feta, pistachio pesto and fried okra Don't be afraid of okra. Fried until it's crisp, it's a revelation in this salad by chef Sean Moran.
Chefs' Recipes Corn shards with sesame salt These sweet corn cobs receive an upgrade with a sprinkle of gomasio, an addictive Japanese seasoning of sesame seeds and salt.
Chefs' Recipes Parsnip puddings Australian Gourmet Traveller recipe for parsnip puddings by Sean Moran.
Chefs' Recipes Chestnut “worms” with all sorts of mushrooms Australian Gourmet Traveller recipe for chestnut "worms" with all sorts of mushrooms by Sean Moran.
Chefs' Recipes Dill-cured rainbow trout with beetroot and potato cakes and fresh horseradish Australian Gourmet Traveller recipe for dill-cured rainbow trout with beetroot and potato cakes and fresh horseradish by Sean Moran.
Chefs' Recipes Rabbit broth with rabbit and barley dumplings Australian Gourmet Traveller recipe for rabbit broth with rabbit and barley dumplings by Sean Moran.
Chefs' Recipes Sean Moran’s celeriac and Gruyère fritters Not sure what to do with celeriac? Fritters aren't a bad idea.