Chefs' Recipes Kafeneion’s Tirokroketes (Cheese croquettes) Melbourne's Kafeneion shares its recipe for slightly salty, crisp cheese croquettes.
Chefs' Recipes Kafeneion’s yellow split pea dip Originating on the Greek islands of Santorini and Crete, fava is a fluffy yellow split pea dip typically served warm with charred pita bread.
Chefs' Recipes Kafeneion’s baked blue-eye trevalla with tomato and onion sauce Also known as Psari Plaki, the classic summer dish is well-loved around Greece.
Chefs' Recipes Kafeneion’s Greek fillo orange cake with orange syrup (portokalopita) Melbourne Greek pop-up Kafeneion shares its syrupy orange cake recipe that uses fillo instead of flour for an interesting texture.