Vivien Walsh

Eggplant with tabbouleh salad with grilled peaches and pomegranate in white dish with a gold spoon and small bowl of tabbouleh.

Eggplant tabbouleh salad with grilled peaches and pomegranate

This inventive dish reimagines the traditional tabbouleh salad, pairing the savoury aromat of za'atar with the sweetness of grilled peaches and fresh pomegranate.

Slow-cooked l;amb shoulder recipe with black garlic and mint persillade on pink dish with white and orange check napkin and two grapefruit palomas with burnt grapefruit and a sprig of rosemary.

Recipes

Slow-cooked lamb shoulder with black garlic and mint persillade

A timeless slow-cooked lamb recipe that hits all the right high notes.

Three burnt grapefruit and rosemary palomas in glasses with sprigs of rosemary, gold fork and white and orange check napkin.

Drinks Recipes

Burnt grapefruit Paloma with rosemary

Jugs of Paloma cocktail are a great time waiting to happen.

Snacks and sides

Potato focaccia with black garlic butter

This potato focaccia recipe is light, fluffy and comes with an incredibly moreish garlic butter.

Alex Wong's tres leches tiramisu recipe.

Chefs' Recipes

Alex Wong’s tres leches tiramisù with wattleseed

Forget everything you knew about tiramisù.

Seafood platter recipe with barbecued prawns and seared scla

Mains

Prawns with basil verde and seared scallops seafood platter

A seafood platter of barbecued prawns and seared scallops that's primed for summer entertaining.

Olive oil pistachio cake topped with candied oranges and a generous dollop of crème fraîche and berry compote.

Dessert

Olive oil and pistachio cake with crème fraîche and berry compote

With a moist and tender crumb, this pistachio cake recipe showcases the subtle, fruity notes of olive oil, pairing perfectly with sweet berry compote.