Vivien Walsh

Mains

Salt-baked chicken in pepperberry and wild fennel

A bush-inspired baked chicken recipe that heroes native Australian ingredients.

Snacks and sides

Lechon kawali pork belly bao buns

Pork belly bao gets a Filipino twist in this fun snack recipe.

Mains

Kap mauri oxtail ragù with native thyme and warrigal greens

A slow-cooked masterpiece made with native Australian ingredients.

Mains

Roast pork rack with lemon myrtle and cranberry stuffing

This aromatic, slow-cooked roast pork rack is a feast for the senses. It marries classic roast flavours like cranberry and garlic with native Australian ingredients.

Cast iron pan with cinnamon myrtle-spiced sticky date pudding, macadamia brittle and butterscotch sauce

Dessert

Cinnamon myrtle-spiced sticky date pudding with macadamia brittle

Served with a butterscotch sauce, this rich sticky date pudding takes inspiration from native Australian ingredients.

Chefs' Recipes

Süd Polaire Antarctic Dry Martini

Don't be discouraged if you can't recreate the juniper mist in this Süd Polaire Antarctic Dry Martini, it's just as good without.

Ilustration of table setting with blue and white table cloth and three plates of food

Culture

Gildas Gone Wild

Lennox Hastie didn’t invent the gilda but he has helped rocket the humble pintxo to superstar status in Australia. Here, he asks fellow chefs to reinterpret the mighty snack on a stick.