Lemon tarte Tatin with bay leaf ice-cream The classic combination of bay leaf and lemon never go out of style.
Lemon jellies with sorrel-yoghurt sorbet This sorrel-yoghurt sorbet sits pretty on top of a hollowed-out lemon, filled with lemon jelly.
Lemon and rosemary tart This lemon tart recipe uses sprigs of finely chopped fresh rosemary in the pastry crust for a fresh and bright finish.
Black sesame crème brûlée Nutty black sesame takes this classic French dessert on a Japanese side trip.
Baklava rolls with pistachio, orange and cardamom This baklava recipe is a tangy twist on a Middle Eastern dessert classic.
Choux pastry A masterclass on choux pastry - from the origin of choux pastry to how to make the perfect choux.
Cinnamon myrtle-spiced sticky date pudding with macadamia brittle Served with a butterscotch sauce, this rich sticky date pudding takes inspiration from native Australian ingredients.