Cuddura Cull’ova (Sicilian Easter biscuits)
These playful Sicilian biscuits are traditionally given on Good Friday for good luck. The dough is also incredibly forgiving – if you stuff up rolling the shapes the first-time round, just re-roll.
Dessert
Hokey pokey banana split
The caramel can be made in advance; simply thin with a little hot water before serving.
Victor Liong’s rose tea and red fruit trifle with vanilla cream and osmanthus
A festive Lunar New Year treat combining Chinese flavours with a classic Aussie dessert.
Coconut and cherry frangipane tart
A sweet treat to make the most of cherry season.
White Christmas with sour cherries, almonds and Grand Marnier
A grown-up version of the yuletide treat.
Mango macadamia merveilleux with Dulcey cream
This meringue spectacle is sure to be the star at Christmas lunch.
Chocolate coconnetta parfait cake
Inspired by the nostalgic Viennetta ice-cream cake, this fun dessert is sure to delight at any party.
Christmas ice-cream cake with festive crumb
This grown-up ice-cream cake marries traditional Christmas flavours with a salted crumb and an indulgent chocolate and whisky sauce.
Pistachio and rose roulade with lychees and raspberries
This elegant dessert combines a light, pistachio-flecked sponge with a decadent chocolate-cream filling.
Mango, macadamia and spiced white chocolate pavlova wreath
Inspired by the flavours of Australian summer, this stunning pavlova wreath is the perfect festive centrepiece. Begin this recipe the day before.