Culture

An evening with AA Gill and Gourmet Traveller

Where do you take the world’s most fearsome restaurant critic for dinner when he comes to town? To his favourite Bondi restaurant, naturally, and the choice of Sean’s Panaroma, the venue for our reception for our columnist Adrian Gill, was a smashing success by any measure.

Where do you take the world’s most fearsome restaurant critic for dinner when he comes to town? To his favourite Bondi restaurant, naturally, and the choice of Sean’s Panaroma, the venue for our reception for our columnist Adrian Gill, was a smashing success by any measure.

AA Gill’s book Here & There: Collected Travel Writing.

Persimmon, ginger and cassia trifle.

Chestnut “worms” with all sorts of mushrooms.

Wild kingfish tartare with salmon roe and fennel.

AA Gill and chef Sean Moran sharing a laugh.

Sydney rock oysters with Bilpin apple cider vinegar.

Chef Sean Moran prepping in the kitchen.

Sean’s Panaroma set up for dinner.

AA Gill at Sean’s Panaroma, Sydney

AA Gill at Sean’s Panaroma, Sydney

AA Gill at Sean’s Panaroma in Bondi.

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