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First look: Jason Atherton’s Kensington Street Social, The Old Clare Hotel, Sydney

Jason Atherton's Kensington Street Social is finally open. We take a look on day one.

Kensington Street Social is the first Australian restaurant from UK super-chef Jason Atherton. On the first day of service, we take a look at the latest restaurant to join The Old Clare Hotel in Chippendale.

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Kensington Street Social, 3 Kensington St, Chippendale, NSW, (02) 8277 8533, kensingtonstreetsocial.com

Photography: Will Horner

The sleek upstairs dining room at Kensington Street Social.

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Vintage tins house bite-sized toffees made from chicken fat.

The restaurant is open for breakfast, lunch and dinner, seven days a week.

The light-filled ground floor dining room balances industrial and modern accents.

The entrance to Kensington Street Social.

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Diners look on as chefs work from the open kitchen.

The view from the pass.

Chef Jason Atherton ready to rock’n’roll.

Jason Atherton and his executive chef Robert Daniels.

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The “English breakfast tea and toast” consists of wild mushroom tea, a gentleman’s relish and bone marrow on toast.

Queensland spanner crab with a frozen cucumber gazpacho and rhubarb.

Sea urchin rice with Moreton Bay bug tail and seablite.

Kensington Street Social’s Roots Manuka (Talisker, parsnip wine, beetroot, lemon, egg white and Manuka honey)

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Kensington Street Social’s Fig Trouble in Little Cynar (Reposado tequila, fino sherry, fig shrub, Cynar and rosemary smoke).

Kensington Street Social’s Vegemitini (Tanqueray gin, vermouth blend, Vegemite blend and a Vegemite shard).

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