Food News

Gourmet Institute 2019 event details: Josh Niland

Spend an evening with Gourmet Traveller's Chef of the Year as he showcases his approach to sustainable, innovative and crowd-pleasing seafood.
Josh Niland

Call him the Chef of the Year: that’s what the industry did, after casting its vote for Josh Niland in the Gourmet Traveller Restaurant Awards. The talented figure behind Saint Peter and Fish Butchery has earned that honour with his inventive approach to sustainable seafood. You don’t have to be an expert on dry-ageing fish, though, to learn the secrets behind his much-loved sweet and sour blue mackerel. He’ll also reveal the tricks behind his hand-picked spanner crab and his crumbed garfish yoghurt tartare with herb salad.

Josh Niland’s sweet and sour blue mackerel and spanner crab with crumbed garfish yoghurt tartare and herb salad.


Signature dish Sweet and sour blue mackerel

Location Harvey Norman @ Domayne, 84 O’Riordan St, Alexandria, NSW

Date & Time Pre-Event 6.15pm, Event 7pm, Wednesday 10 April

Tickets $65 each

Book now

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