It you’re looking for an event venue that’s equal parts elevated and effortless and knows how to throw a party and plate an oyster just right, Melbourne’s iconic beachside institution, Stokehouse, doesn’t disappoint.
Stokehouse turns every event into a moment
Whether you’re planning an exclusive dinner, milestone celebration or high-level brand activation, Stokehouse’s relaxed luxury, sharp service, on-point food and world-class setting will deliver moments that go well beyond the standard function offering.
“We will work with you to ensure that your event at the Stokehouse, whether it’s big or intimate, tells a story,” says Lee Smith, Stokehouse’s General Manager. “Our passionate and dedicated team take pride in creating events that people are still talking about months later.”
Memories captured with the dramatic backdrop of St Kilda’s statement palms and the day’s changing light shimmering off the water will stay with guests long after the party’s over, no matter the season.
“Autumn and winter in Melbourne have their own kind of magic – it’s when we lean into rich, soulful flavours and seasonal ingredients that bring comfort and luxury in equal measure. Our winter menu reflects the rhythm of the coast and the produce only in season at this time of year, so it’s truly special,” says Executive Chef, Jason Staudt.
Here are three luxe ways to bring your next event to life, Stokehouse-style.
1. Go big: full event venue hire for maximum impact
If you’re after a premium event venue in Melbourne that delivers dramatic views, next-level menus and that hard-to-define ‘wow’ factor for a key celebration, luxury brand launch or company milestone, you’ll be stoked with Stokehouse. Hosting high-calibre events for luxury brands, including Polo Ralph Lauren and Louis Vuitton, is all part of that seamless Stokehouse service.
Booking Stokehouse for an exclusive hire means the whole place is yours – every seat, every view of every golden sunset over Port Phillip Bay. Make it epic with ambient lighting, premium Champagne and drink packages, bespoke menus by executive chef Jason Staudt, and that cinematic landscape that captivates guests with its water views.
2. Keep it intimate: private dining, but make it decadent
“We tailor every menu to suit the moment – whether it’s a celebratory long lunch with elegant share plates or a refined multi-course dinner designed to impress. Whatever the occasion, we perfectly curate a dining experience to match,” says Staudt.
The Palm Room – overlooking the striking palms of the St Kilda beach promenade – is perfect for a sunset seating. Nothing pairs with dessert quite like that golden-hour glow across the water. It’s stylishly secluded with sheer curtains for a more formal year-round setting for up to 40 guests.
For something more cosy, nestle in to the semi-private Cellar Room. It features warm copper and timber finishes and an impressive wine display. Here you can enjoy an intimate dining experience with up to 14 guests attended by a dedicated staff member.
3. Brand it beautifully: activations that spark conversations
Whether you’re previewing a new product, hosting media and influencers or throwing a splashy soirée that blends fashion, food and flair – Stokehouse gets it. This isn’t your average event space. This is creative possibility with caviar on the side.
From immersive pop-ups to full-scale takeovers, the team will collaborate with you to design an event that aligns with your brand’s aesthetic. And leaves a lasting impression.
Stokehouse, Melbourne’s foremost dining institution, epitomises Australian beach luxe. Offering laid back charm, and a vibrant atmosphere with sharp intuitive service – Stokehouse knows what you want before you do. Where sophistication meets simplicity, Stokehouse offers dining without limits. Open from 12pm, seven days a week.
