Behind the scenes at Gourmet Traveller’s 2014 Restaurant Guide Awards.
Ben Greeno, Ben Shewry, Mark Best and Peter Gilmore
Alpha restaurant, Sydney
Ben Shewry of Attica and Ben Greeno of Momofuku Seiobo
Campbell Burton from Moon Under Water and Andrew McConnell
The evening’s MC Leila McKinnon
Vittoria CEO Les Schirato
Mark Best, Dan Pepperell and Dan Hunter
Ben Greeno from Restaurant of the Year Momofuku Seiobo
Alpha chef Peter Conistis
Alpha chef Peter Conistis
Alpha chef Peter Conistis
Alpha’s moussaka of eggplant with scallops and taramasalata
Designer Pascale Gomes-McNabb and Guy Grossi
Monopole’s Nick Hildebrandt and The Fink Group’s John Fink
The after party
Tanqueray Martinis in the making
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