Behind the scenes at Gourmet Traveller’s 2014 Restaurant Guide Awards.

Ben Greeno, Ben Shewry, Mark Best and Peter Gilmore

Alpha restaurant, Sydney

Ben Shewry of Attica and Ben Greeno of Momofuku Seiobo

Campbell Burton from Moon Under Water and Andrew McConnell

The evening’s MC Leila McKinnon

Vittoria CEO Les Schirato

Mark Best, Dan Pepperell and Dan Hunter

Ben Greeno from Restaurant of the Year Momofuku Seiobo

Alpha chef Peter Conistis
Alpha chef Peter Conistis
Alpha chef Peter Conistis

Alpha’s moussaka of eggplant with scallops and taramasalata

Designer Pascale Gomes-McNabb and Guy Grossi

Monopole’s Nick Hildebrandt and The Fink Group’s John Fink

The after party

Tanqueray Martinis in the making