Between now and the end of the year, there are plenty of big fish appearing at Sydney Fish Market’s cookery school, including Danielle Alvarez, Ross Lusted and Christine Manfield
From Sharon Salloum of Sydney’s Almond Bar to Flour & Stone’s Nadine Ingram, Australians will recognise plenty of names in the new cookbook from the Cook for Syria project.
It’s estimated that by 2050, plastic in the ocean will outweigh the fish. In beachside Sydney, Harriet Leigh of Archie Rose Distilling Co. says enough is enough. It’s time to suck it up and say no to single-use straws.
The former Gourmet Traveller editor will oversee events like Melbourne Food & Wine Festival and focus on telling the stories of Victoria's food and wine scene.
The film follows OzHarvest founder and CEO Ronni Kahn over a two-year period, capturing what goes on behind the scenes at the food-waste charity, from dumpster diving to meetings with royalty.
Expect plenty of sweets, recipes designed for feasting and interviews with rock stars of the region including Claudia Roden, Yotam Ottolenghi and Eyal Shani.
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