In our new monthly column, Kylie Kwong introduces us to some of her favourite food heroes and the individuals helping to grow a stronger community. This month, we meet Indira Naidoo.
If a ham is the ruler of the Christmas table, a well-made glaze is its crown. Here some of our leading culinary lights share their favourite formulas. It's brush hour.
The dumpling maestro on the challenges of being a female chef, the evolution of Chinese cuisine and which dish she has made millions of times throughout her career.
It’s a sizeable dessert with filo pastry, fragrant rice pudding and whipped ricotta, and the proceeds from each serve will go towards the UNICEF Syria Crisis Appeal.
.jpg?width=323&height=242&mode=crop&scale=both&anchor=middlecenter&quality=75)