Food News

Gourmet Institute event 8: Ben Bertei

Join in on Rick Shores chef Ben Bertei's snack attack masterclass, exploring the diverse flavours of South East Asia's much-loved street food.

Ben Bertei

Ben Bertei wowed diners at Brisbane's Longtime, and at Rick Shores he takes it up a notch, making the tastes of South East Asia dance and sing with an easy hand and a sharp eye. The South East Asia of Ben's inspiration is a place that knows few rivals when it comes to the art of the snack. Take a moment to get up close and personal with his beer-battered Moreton Bay bug tacos with sriracha mayo and lime leaf or his dangerously tasty sour pork dumpling cabbage cups and you'll know exactly where we're coming from.

Event details:

Chef  Ben Bertei

South East Asian snacking

Harvey Norman Bundall, 29/45 Ashmore Rd, Bundall, QLD

Date & Time 
Wednesday 23 August, pre-event 6.15pm, event 7pm

$60 each