Ben Bertei wowed diners at Brisbane's Longtime, and at Rick Shores he takes it up a notch, making the tastes of South East Asia dance and sing with an easy hand and a sharp eye. The South East Asia of Ben's inspiration is a place that knows few rivals when it comes to the art of the snack. Take a moment to get up close and personal with his beer-battered Moreton Bay bug tacos with sriracha mayo and lime leaf or his dangerously tasty sour pork dumpling cabbage cups and you'll know exactly where we're coming from.
Chef Ben Bertei
South East Asian snacking
Harvey Norman Bundall, 29/45 Ashmore Rd, Bundall, QLD
Date & Time
Wednesday 23 August, pre-event 6.15pm, event 7pm