These are strange and trying times for the hospitality industry in Australia. Federal Government recommendations for “social distancing” and against “mass gatherings”, enforced 14-day quarantine for all incoming arrivals, the latest shut down of non-essential services have created a perfect storm for restaurants, cafés and bars who rely on local and visiting diners to patronise their venues.
For the hospitality industry, working from home is not an option. Chefs, baristas and front-of-house staff cannot tele-conference their livelihoods. A restaurant cannot operate remotely. The weeks of uncertainty that are looming for the economy and society at large has forced many venues to take stock, and think of creative solutions to ensure their businesses survive.
Below are the hospitality businesses and operators who are reinventing the wheel.
This list will be updated regularly. If you’re a hospitality business owner with an offering for diners, please email Gourmet Traveller‘s digital editor Yvonne C Lam at ylam(at)bauer-media.com.au
Please ensure you provide details about:
– What your business is doing, given the changed circumstances (Takeaway menu? Ready-to-eat packs?)
- Where can customers find this information (Is there an online menu or shop? Please provide links, not email attachments.)
– How they can order or purchase products from you (Via phone? Email? Your own online ordering system?)
We appreciate your patience as we work to keep this list updated.
Last updated April 2, 2020, 3pm
Nation-wide and online
Circa Espresso, Parramatta, Sydney
Free home delivery of their coffee beans, plus complimentary grinding.
How to order: Online at circaespresso.com.au
Grow Assembly, online
What: The not-for-profit hospitality collective is auctioning vouchers to a number of independently owned restaurants across Australia. Funds raised from the auction will be reinvested to buy and auction vouchers from more restaurants. To place your bid, visit 32auctions.com/ThePowerofRestoration1
Market Lane, Melbourne, VIC
Take advantage of the roaster’s coffee subscription service where customers receive freshly roasted beans every fortnight.
How to order: visit marketlane.com.au.
Otter Craft Distilling, online
The distillery is offering free delivery across Australia for its range of vodka, whiskey and make-at-home cocktail kits.
Reuben Hills, Surry Hills, NSW
The café and coffee roastery has introduced a shorter version of their coffee-bean subscription service. Customers can subscribe to Reuben Hills for 2, 4 or 6 weeks, and receive a bag of roasted coffee beans home-delivered weekly. They’ve also waives their postage fees.
How to order: visit reubenhills.com.au
Sample Coffee, St Peters, NSW
The boutique coffee roaster continues Brew Crew, its home-delivery service of coffee beans. Their online shop also offers coffee-brewing gear, and their website contains a comprehensive guide to home-brewing.
How to order: Online at samplecoffee.com.au
Undercover Roasters, Melbourne, VIC
The Melbourne-based coffee roastery is offering free shipping store-wide, which includes sales of their coffee beans and coffee-brewing equipment.
How to order: visit undercoverroasters.com.au
Wolfpack Coffee Roasters, Mortlake, NSW
This family-run roastery and café has whole beans available to purchase at the roastery, or for home-delivery from their website.
How to order: online at wolfpackcoffee.com.au.
Australian Capital Territory
The Copper Dragon Tavern, Greenaway
The pub’s entire food menu is available to takeaway. The pub also remains opens for diners at this stage.
View the menu: thecopperdragon.com.au
To order: Call (02) 6293 1145. The pub is working on implementing an online ordering system as soon as possible.
Rebel Rebel, Canberra
The entire restaurant menu is available to takeaway. The entire wine list is also available at takeaway prices. Staff will deliver orders to customers’ cars.
To order: Call (02) 6248 8548. The menu is available online at rebelrebeldining.com.au
Three Mills Bakery, Majura Park
The local bakery is offering delivery of weekend brunch boxes that include bread, granola and bake-at-home croissants and bake-at-home sausage rolls. More items and delivery days will be coming soon. The bakery remains open at this stage.
How to order: order online at threemillsbakery.com.au.
New South Wales
Bar Pesta, Surry Hills
The Asian-pasta restaurant has set up a purpose-built trolley to allow contactless takeaway orders.
How to order: View their menu at barpesta.com and call (02) 9332 3344.
Barzaari, Marrickville
The Mediterranean restaurant is offering a special takeaway menu, with the option to have menu items home-delivered.
How to order: View their menu at on Instagram (swipe left), and call (02) 9569 3161 to place your order. Minimum $15 order for delivery, a $5 delivery fee applies for orders under $100, order over $100 will receive free delivery.
Barrio Eatery & Bar, Byron Bay
The neighbourhood eatery is offering a daily changing menu of sandwiches, salads, grilled meats, smoked vegetables and desserts available to takeaway.
How to order: See their Instagram stories for daily specials. To order, call 0411 323 165 or download the Boppl app.
Blanca, Bondi
On Thursday 26 March, 10am-1pm, the Bondi eatery is selling its house-made products, supplier produce and wine. Products include kimchi, labne, and miso eggplant. More details here.
Between Friends, Sydney
The vegan cake company is offering a home-delivery service of their sweet treats.
How to order: check out their Instagram for their range of cakes, and send a direct-message or email betweenfriendsbakes@gmail.com to place your order. If you’re ordering two cakes – one for you, one for your friend – they’ll give you 30 per cent off your second cake.
Chargrill Charlie’s, various locations
The rôtisserie chicken shop has introduced a contactless pick-up system to reduce person-to-person contact between customers and staff.
How to order: via the Chargrill Charlie’s app.
Church St Cafe, Dubbo
Free delivery on coffees and lunch orders in the Dubbo CBD. The cafe also remains opens for diners at this stage.
How to order: place your orders at skippapp.com.au or via the Skip app. In the comments section, request their free delivery service, and provide your delivery address.
Dinner is Served, Byron Bay
This Byron Bay business offers delivery service of heat-and-serve meals.
How to order: view the menu and order online at dinnerisserved.com.au.
Farmhouse, Kings Cross
This metropolitan eatery is offering takeaway boxes to be changed daily. This will be available during the day from their cafes, Jeremy and Sons on Bayswater Rd and J&S on Macleay, and at Farmhouse at night. They also are offering a variation on their usual 4 course set menu for diners.
How to order: view the daily special on Instagram and call +61 448 413 791 or pop into the restaurant to order.
Fix Wine, Sydney
The CBD bar and restaurant has launched a takeaway menu. It also remains opens for diners at this stage.
How to order: view the menu at fixwine.com.au and call (02) 9232 2767 to place your order.
Fleetwood Macchiato, Erskineville
The café’s full menu is available for takeaway, and also stock Brickfields bread, retail coffee for home brewing, and house-made pickles and preserves. It also remains opens for diners at this stage.
How to order: view the menu at fleetwoodmacchiato.com and call (02) 9557 9291 to order.
Franca, Potts Point
A takeaway menu is now available at this French brasserie.
How to order: view the menu online at francabrasserie.com.au and call (02) 9167 2921 to order.
Handpicked Wines, Chippendale
The venue has expanded the radius for their three-hour cheese and wine delivery service to 25km from the cellar door.
How to order: visit handpickedwines.com.au
Hartsyard, Newtown
The Newtown institution is remaining open for diners but is also offering a limited takeaway menu. A Instagram video for customers to replicate their pork jowl dish is coming soon – customers simply pick up ingredients from the restaurant and then follow the step-by-step video instructions.
How to order: view the menu at hartsyard.com.au and order through direct message on Instagram or Facebook or call (02) 8068 1473.
Harvest Newrybar and Harvest Deli, Byron Bay
Harvest Deli is offering vegetable-box subscriptions and bulk pantry essentials, and take-home salads, roast vegetables and roast chicken from the bakery’s wood-fired oven on Fridays.
How to order: call (02) 9987 2644
For more information: instagram.com/harvestnewrybar
IIKO Mazesoba, Haymarket
The Japanese eatery is offering takeaway and has partnered with UberEats for a special promo. Spend more than $35 and receive a free chicken karaage. They will also be selling their handmade noodles in store and via their normal delivery apps to combat the pasta scarcity in shops. It also remains opens for diners at this stage.
How to order: order via UberEats, Easi or Ritual.
I Maccheroni, Woollahra
The Italian restaurant is offering a nightly take-away service. Delivery or pick-up available. For orders over $100, customers will receive a free bottle of wine.
How to order: view the menu at imaccheroni.com.au and order by email info@imaccheroni.com.au or call 0403 478 995. Orders must be placed by 9pm the day before.
Joe’s Sandwich Bar, Sydney
The vegan sandwich shop accepting takeaway orders of their fabulous sandwiches. They will offer home-delivery shortly, too. It also remains opens for diners at this stage.
How to order: visit eatatjoes.com.au
La Cucina, Gymea is offering takeaway and contactless home-delivery. View the menu at lacucina-gymea.com.au and call (02) 9525 4869 to order.
Lankan Filling Station, East Sydney
The Sri Lankan restaurant’s menu is available to takeaway (this excludes hoppers).
How to order: View the menu at lankanfillingstation.com.au, and call (02) 8542 9936
Additionally, chef-owner O Tama Carey is selling heat-at-home lamprais ($23). These banana-leaf-wrapped rice packets include a meat curry, rice cooked with ghee and spices, seeni sambol, eggplant sambol, lime pickle, blachan/dried shrimp sambol and mackerel cutlets, and are provided frozen.
How to order: email info@lfsfood.com.au
Moo Burgers, Bondi and Manly
The burger chain is offering their usual burgers and shakes for delivery and pick-up. It also remains opens for diners at this stage.
How to order: For pick-up (at Bondi only), order via the website and for delivery order via UberEats (Bondi or Manly) or Deliveroo (Bondi or Manly).
Nikkei Bar & Restaurant, Surry Hills
The Japanese restaurant is offering a daily-changing menu item for takeaway. The venue remains open for diners.
How to order: Check Instagram and call 8880 9942 to order.
Noyce Brothers Wine, Wollombi, Hunter Valley
Customers can still make online purchases of their wines by the bottle or case.
How to order: visit noycebros.com.au
One Penny Red, Summer Hill
The neighbourhood eatery is offering a takeaway and home-delivery menu. Customers who pick up their order will receive 10% off their order. Delivery areas include Summer Hill, Ashfield, Croydon, Dulwich hill, Marrickville, Haberfield, Lewisham, Ashbury, Leichhardt, Stanmore, Petersham and Hurlstone Park. Orders over $100 will not incur a delivery fee. It also remains opens for diners at this stage.
How to order: View the menu at onepennyred.com.au and call (02) 9797 8118 to place your order.
Osaka Trading Co, Tramsheds, Glebe
Almost the entire menu at the Japanese eatery is available for takeaway. It remains open for diners.
How to order: Ramen and rice bowls can be ordered via UberEats. Other food items are available by calling (02) 8880 0717 to pick-up in store.
Pino’s Vino e Cucina, Alexandria
For the first time, the Italian restaurant is accepting takeaway orders of its food menu.
How to order: View the menu at pinosvinoecucina.com.au and call (02) 9550 2789 to place your order.
Restaurant Lovat, Newport
The restaurant’s full menu is available for takeaway. Itt also remains opens for diners at this stage.
How to order: View the menu online at lovat.com.au, and call (02) 9997 7009 to place your order.
Rising Sun Workshop, Newtown
The ramen restaurant-slash motorcycle repairer has is offering a takeaway menu which includes their signature ramen in ready-to-eat and frozen-to-heat-later form. View the menu at risingsunworkshop.com and order via Bopple.
Saint Peter and Fish Butchery, Paddington
Co-owners Josh and Julie Niland have launched Mr Niland at Home, their new series of take-home dinner packs, cooked by the teams at Saint Peter and Fish Butchery. The dinners serve four people, and require one to two cooking steps at home. The selection changes daily.
How to order: at fishbutchery.com.au
Secret Creek Cafe, Lithgow
The plant-based eatery is offering a home-delivery service for March 21 and 22 to the greater Lithgow area, including Wallerawang and Portland. It also remains opens for diners at this stage.
How to order: view and order via their Facebook page.
Shwarmama, Surry Hills
The kebab shop’s full menu is available to order for pick-up. It also remains opens for diners at this stage.
How to order: Online at shwarmamasurryshills.square.site
Simon Ekas Catering, Sydney
The commercial catering company has created ready-to-go meals, serving 2 or 4 people. This includes free delivery for orders on over $120.
How to order: Email simon@simonekascatering.com.au for updated weekly menus and to place your order.
Small’s Deli, Potts Point
The newly opened deli is still as per usual. They are in process of setting up Uber Eats, Deliveroo and Hey You.
How to order: view the takeaway menu online at smalldeli.com.au and call (02) 8592 5597 to order. Payment is also an option if customers want to keep contact to a minimum.
Small Talk Coffee & Snacks, Dulwich Hill
The neighbourhood café is offering take-home packs of its baked goods, including bagels and morning buns ($3 each, minimum of six per order); and focaccia slabs with tomato ($20) or sausage and potato ($30). The café also remains opens for diners at this stage.
How to order: Direct message via Instagram. Order to be submitted by 11am for next-day pick-up.
Tokyo Bird, Surry Hills
The Japanese eatery is offering their entire menu (except dessert) for takeaway. They are currently assessing delivery options. They remain open for diners.
How to order: view the menu online at tokyobird.com.au and call (02) 8880 0788 to order.
The Village Butchery, Randwick
The top-end butcher is accepting orders for pick-up and local delivery.
How to order: Visit thevillagebutchery.com.au
Young Barons, Woy Woy
The pasta and wine bar is serving up all of their pasta dishes takeaway at a reduced price.
How to order: view the menu online at youngbarons.com and call (02) 4344 3735 to order.
Zest Patisserie, Baulkham Hills and Kellyville
The two patisseries are operating as per usual as is their delivery service.
How to order: order online at zestpatisserie.com.au.
We have 2 stores, located in Baulkham Hills and Kellyville and we also offer online orders with delivery of our whole range of cakes and desserts from our 3 refrigerated delivery vans direct from our wholesale kitchen in Carlingford.
Northern Territory
The Trader Bar, Darwin has coffee, drinks and take-home meals available for takeaway. View the menu at thetraderbar.com and call 0416 499 470 to order.
Queensland
Artisan Platters, Brisbane
This cheese platter business is offering a range of cheese platters for delivery or pick-up.
How to order: view the options at artisanplatters.com.au and order via direct message on Instagram or email info@artisanplatters.com.au.
CJ’S Pasta, West End
This local pasta house is offering takeaway. They also sell fresh pasta and ready-made meals.
How to order: view the retail menu at cjspasta.com.au and call 0448 244 155 or go in-store to order. For takeaway, order on UberEats or call to pick-up in store.
Corbin’s Kitchen And Wine Bar, Maroochydore
The modern Asian restaurant is offering takeaway.
How to order: view the menu online at corbins.com.au and call (07) 5326 1022 to order.
Il Molo, Bulimba
The Italian eatery is offering a takeaway menu of pizza, pasta and antipasti.
How to order: view the takeaway menu at ilmolo.com.au and call (07) 3899 6113 to order.
Labart, Burleigh Heads
The restaurant has closed its dining room, and is offering home-style meals for pick-up and takeaway.
When: From Friday March 20.
How to order: restaurantlabart.com
La Lupa, West End
The restaurant is adapting their menu to make it fully available for takeaway orders. Orders will be packed in sustainable takeaway packaging.
How to order: The menu will be made available lupapizzabar.com.au soon. To order, call (07) 3532 3875.
Popolo Dining, South Brisbane
The Italian eatery is offering an express lunch menu for takeaway. The menu includes pork polpette, four-cheese arancin, pizza, and the choice of a pumpkin and ricotta ravioli or a wagyu ragù strozapretti. The venue’s picnic menu is also available to takeaway.
How to order: View the picnic menu at popolodining.com, and call (07) 3846 7784 to place your order.
The Spaghetti House Trattoria, South Bank
This Italian restaurant is offering takeaway either by pick-up or delivery.
How to order: view the menu at spaghettihouse.com.au and call 0428 741 249 for pick-up or delivery by staff. Or order through UberEats or Deliveroo.
St Helens Bar + Kitchen, Kirra Beach
The American-style diner is offering a dedicated takeaway menu and delivery via UberEats. Customers can enjoy classics like wings, burgers and steaks. It also remains opens for diners at this stage.
How to order: View the menu at sainthelens.com.au and call or text 0421 186 266 to order.
Tasca, Coolangatta
All menu items from the Italian restaurant are available for takeaway (excluding oysters, crab and kingfish). Staff will meet you at the door with your takeaway and Eftpos machine. Only card payments will be accepted.
How to order: view the menu at tascacoolangatta.com.au and call or text 0457 230 921 to order.
Water Street Kitchen, Bundaberg
The casual all-day restaurant is offering a takeaway menu, and a home-catering menu of ready-to-heat meals (allow 24 hours’ notice). Delivery is available for orders of $50 and more. A delivery fee applies to the local Bundaberg area ($10) and Bargara and coastal suburbs ($20).
How to order: view the menu online at waterstkitchen.com.au and email hello@waterstkitchen.com.au or (07) 4196 0689 to order.
South Australia
Caledonian Hotel, North Adelaide
The Adelaide pub has reduced the number of tables so diners can maintain social distancing and introduced a takeaway menu.The meals will be snap chilled before collection with easy to reheat instructions.
How to order: view the menu on Facebook and call (08) 8267 1375 or email admin@caledonianhotel.com.au to order.
Cheeky Chook Eats, Lockley
The charcoal chicken shop is offering kerbside pick-up for all takeaway orders. Staff will run your order to your car.
How to order: view their menu on Instagram and call (08) 8234 0841.
Comida, Hahndorf
The Adelaide eatery is offering a separate takeaway menu and non-contact pick-up facilities. It also remains opens for diners at this stage.
How to order: view their menu on Facebook and call (08) 8388 1725 to order.
Fine and Fettle, Stepney is offering a takeaway and bring-it-to-your-car service of their menu items and frozen meals. A delivery option is available for orders over $100 for addresses within 5 kilometres. fineandfettle.com.au
Orso, Adelaide has a takeaway menu available, with free delivery for addresses within 5 kilometres. Heat-and-eat meals are also available. orsokensington.com.au
Sparkke at the Whitmore, Adelaide
The Adelaide venue has created a separate takeaway menu. A home delivery service is also coming soon for Fare, the award winning restaurant inside the complex, and for the bottle shop. It remains open for diners.
How to order: check out the menu at sparkke.com and call (08) 7123 0808 or email us hello@sparkke.com to today. An online ordering service is coming soon.
Victoria
Bar Carolina and Carolina Cantina, South Yarra
The Italian venue is offering set menus of their “signature collection” to take home. Choices include eggplant parmigiana for entrées, and risotto primavera for mains.
How to order: view the menu at barcarolina.com.au (scroll to pages 2 and 3), and call (03) 9820 9774 to order.
Bar Lourinhã, Melbourne
The tapas bar is offering a takeaway and drive-by menu, which will change weekly. If customers choose to pick-up by car, staff will run out their order to the vehicle. It also remains opens for diners at this stage.
How to order: view the takeaway menu at barlourinha.com.au, and call (02) 9663 7890 to place your order.
Bay Leaf Catering, Melbourne
The corporate catering company has launched a range of take-home meals and grocery boxes, offering free delivery for orders over $100. Options include beef lasagne and steamed green vegetables.
How to order: via bayleafonline.foodstorm.com.
Chargrill Charlie’s, Camberwell
The rôtisserie chicken shop has introduced a contactless pick-up system to reduce person-to-person contact between customers and staff.
How to order: via the Chargrill Charlie’s app.
Daughter In Law, Melbourne; Horn Please, Fitzroy North; Mrs Singh, Melbourne
Jessi Singh’s Indian restaurants are accepting pick-up orders of their curries and rice. Customers will receive 30 per cent off the total bill. It also remains opens for diners at this stage.
To order: Call Daughter In Law (03) 9242 0814; Horn Please (03) 9497 8101; Mrs Singh (03) 9654 6526. Orders are to be made and paid for over the phone. Customers should note whether they will be picking up their orders on foot, or by car. The restaurants will offer door-side delivery for drivers.
Etta, Brunswick East
The team has been, quite literally, roadtesting their takeaway menu to ensure dishes survive the journey from restaurant to car to home.
How to order: view the menu at ettadining.com.au and call (03) 9448 8233 to place your order. Delivery and pick-up available.
Franco-Belge, Hawthorn East
The classic French-Belgian brasserie is offering take-home meals. Their sister café Petit Franco Belge is also stocking daily specials to takeaway. It also remains opens for diners at this stage.
How to order: Order online at francobelge.com.au or email info@francobelge.com.au.
Hanoi Hannah, Elsternwick, Richmond and Windsor
The Vietnamese restaurant chain has launched a new online ordering platform. Customers can order online, then pick up their food at the Hanoi Hannah restaurants in Elsternwick, Richmond and Windsor. It also remains opens for diners at this stage.
How to order: Visit commungroup.wod.fedeltapos.net
Ishizuka, Melbourne
If you like to keep things luxe, the Japanese restaurant is offering its “luxuriant” bento box to takeaway. The single-layer Bento ($150) feeds 1-2 people (limited quantities), while the premium bento ($255) is for 3-4 people (only one available per day).
How to order: Email reservation@ishizuka.com.au or call (03) 8594 0895.
The Left-Handed Chef, South Melbourne
The Israeli eatery is offering a takeaway menu. Customers who pick-up their order (instead of using third-party delivery apps) will receive a complimentary tub of hummus.
How to order: view The Left-Handed menu here and call (03) 9645 5800 to place your order.
Local, Geelong
This all-day eatery is offering a takeaway menu. Breads, bagels, pizza dough and coffee beans will also be available to take home. The café also remains opens for diners at this stage.
How to order: view the menu online at thelocalgeelong.com and call 0410 685 434 to order.
Lola, Ballarat
The all-day eatery is offering their full menu for pick-up at their “social distancing” side window.
How to order: check out the menu at theprovincialballarat.com.au and call (03) 5331 3399 to order.
Mallalieu Café, Boutique & Artisan Deli, Hawthorn
The neighbourhood café is operating as per usual. This includes eat-in, takeaway and catering (for groups of few than 100 people).
How to order: the menu is available on the website at mallalieu.com.au and customers can order via the Skip app or by phoning (03) 9813 1387.
Marameo, Melbourne
The Italian eatery is offering a set menu of their “signature collection” to take home ($60). Choices include burrata with tomato for entrées, and risotto with porcini mushrooms for mains. It also remains opens for diners at this stage.
How to order: view the menu at marameo.com.au and call (03) 9639 7822 to place your order.
Mono-Xo, Fitzroy
The modern Asian restaurant is offering a takeaway-only trade of a smaller, more casual menu. Options include ramen, Japanese-style sandwiches and Japanese convenience-store-style items. It also remains opens for diners at this stage.
Mr Joe, Richmond
All menu items, except set menus, are available for takeaway from this modern Japanese eatery. It also remains opens for diners at this stage.
How to order: order online at mrjoeallday.com.au or call (03) 7013 0301.
Neptune Food and Wine, Windsor
The restaurant is offering pick-up packages of fresh pasta and tiramisu; and wine and cheese. It also remains opens for diners at this stage.
How to order: Call (03) 9533 2827
Primo, Northcote
The modern Italian eatery are offering a range of meal deals for pick-up or delivery. It remains open for diners.
How to order: view the menu and order online at eatprimo.com.au or via the phone on (03) 9482 2000.
Roccella, East Melbourne
The Southern Italian restaurant opened just nine weeks ago, but has fast-tracked its online ordering system. It also remains opens for diners at this stage.
How to order: Via the Bopple app
Additionally, they stock pantry essentials such as cheeses, deli meats, milk, eggs and pasta, and have increased the production of our home-made lasagna, are looking at preparing various other grab-and-go items. They also bake our own bread every day.
Salt Kitchen Charcuterie, Delacombe
The smallgoods supplier has seen a significant downturn in orders of their products from Victorian restaurants. It’s offering home-delivery boxes of free-range ham, bacon, terrines, sausages and fresh pork for home cooking. From next week, the boxes will be available for delivery to inner-city Melbourne, and for pick-up at their premises in Delacombe, near Ballarat. To order, email info@saltkitchen.com.au.
Spoonful, Prahan
The catering company and their small retail store, Teaspoon, are offering pick-up and delivery orders of vacuum-sealed meals, salads, sweets and cakes. Vegetable boxes, groceries and drinks will also be available soon.
How to order: order online at meals.spoonful.net.au or call (03) 9521 5212. Produce is also for sale directly at 543A High St, Prahran.
Take Me Home Pastas, Coburg
In addition to supplying their regular range of take-home pasta, lasagna and gnocchi, the Coburg kitchen is also selling bags of flour to customers who are experiencing difficulty sourcing it due to panic-buying in supermarkets.
Theodore’s, Brunswick
The family-owned mixed business is offering home-delivered grocery boxes including fresh fruit and vegetables, bread, eggs, milk and more. Deliveries are made by their front-of-house staff.
How to order: sign up to their Ted’s Grocer mailing list theodor.es. You will receive a confirmation email containing how-to-order instructions.
Thirty Eight Chairs, South Yarra
This Italian restaurant is offering a takeaway menu. It remains open for diners.
How to order: view the menu at thirtyeightchairs.com.au and call (03) 8840 9228 to order.
Time and Place, Bentleigh East
The Melbourne café is offering take-home meals for pick-up or delivery. It remains open for diners.
How to order: email catering@timeplacembourne.com or call 0466 825 816 for menu and to order.
Timeless Catering and Events, Sunbury
The catering company have a a range of take-home frozen meals, designed to feed six people, for pick-up or delivery. Customers can also pick up fresh, ready-to-go meals from Timeless Café. They hope to start delivery soon.
How to order: order online at timelesscatering.com.au. Call (03) 8798 9616 or head into Timeless Café for their meals.
Tipico, Winsdsor
The Italian restaurant is selling jars of sugo ($10) and take-home lasagne for two ($30). Available for pick-up, or delivery to surrounding suburbs including Malvern, South Yarra and Armadale (incurs a $5 delivery fee). It also remains opens for diners at this stage.
How to order: email info@tipico.melbourne or call (03) 9089 0768
Tom’s, Collingwood
The local coffee shop is offering takeaway soups for pick-up or delivery. It remains open for diners.
How to order: soup specials can be found on Instagram and ordered via direct message.
Western Australia
Kale and Co., Osborne Park
The catering company is offering its “superfood” packaged meal service. Meals are available for pick up at their Osborne Park kitchen, or home-delivered.
How to order: visit kaleandco.com.au
Liberté, Albany
The Parisian inspired wine & cocktail bar is offering their French Vietnamese food to takeaway.
How to order: order online through the website at libereats.com.au or call (08) 9847 4797 to place your order.
Piggy Food Co, North Fremantle: the full menu (including wine and beer ) is available for takeaway. Heat-and-eat meals are available for pick-up and delivery. piggyfoodco.com
Vans Café, Cottlesloe
The coastal staple is offering their breakfast, lunch and dinner to takeaway, available to collect from their dedicated pickup window. They are also hoping to have a delivery service running as soon as possible. It also remains opens for diners at this stage.
How to order: order online at vanscafe.com.au or via the Vans Café app, or call 0407 646 050.
Young George Bar & Kitchen, East Freemantle
The neighbourhood bar is offering a takeaway menu for pick-up. It remains open for diners at this stage.
How to order: view the menu online at younggeorge.com.au and call (08) 6424 9500 to order.
