We have an idea for a fun night out that’s going to be a blast.
Gather some friends and join like-minded gourmet travellers for tapas, raciones and fine wines at one of Melbourne’s most celebrated restaurants to dine in style and talk about how to turn the journeys of your dreams into reality.
At Bar Lourinhã, renowned chef Matthew McConnell dives deep into the food of the Iberian peninsula, with a menu of dishes inspired by the rich culinary wealth of Spain, Portugal and beyond.
Gourmet Traveller Victoria Editor and restaurant critic Michael Harden will be in attendance to talk food, travel and everything in between.
On the menu:
House pickles
Anchovy montadito
Prawn croquetas
Tuna “lomo”, almonds and buttermilk
Organic cucumbers, kumquat and queso fresco
Goolwa pipis, fino and ancho chilli
Wagyu “carne cruda”, salted mackerel and walnut sauce
Spiced chickpeas and spinach
Free-range Berkshire pork shoulder, pimento and beans
Blood orange crema and burnt orange caramel
Drinks include a Spritz de Portugal on arrival, matching wines during dinner, and ginjinha to finish.
Dive into a menu that celebrates bar-dining culture at its best as you discover the possibilities of visiting one of Europe’s great destinations, from cooking demos in coastal Matosinhos and wine tastings in the Douro regionto live Fado music in Porto and touring Madrid.
Are you ready to set sail?
Join us for dinner at 6:30pm on Wednesday 23 October at Bar Lourinhã, 37 Little Collins St, Melbourne, VIC. The cost is $115 per person includes drinks.
TO BOOK: Call (03) 9663 7890 or visit the online booking site: obee.com.au/barlourinha/e/iberian-escape-gourmet-traveller.
Brought to you by APT, the leaders in luxury cruising and touring.
