Home Entrées $17; mains $29-$38; desserts $16.

Entrées $17; mains $29-$38; desserts $16.

Embrasse, Melbourne restaurant review

Embrasse, Melbourne restaurant review

Unusual vegetables, herbs and flowers from chef Nicolas Poelaert’s own garden are behind the whimsical, sometimes odd and often wonderful food at Embrasse, writes Michael Harden.