Cordelia Williamson

Cordelia is a leading food and travel journalist, with close to a decade of experience across digital and print media. After cutting her teeth at lifestyle brands such as Broadsheet, Concrete Playground and Urban List, Cordelia has landed a gig at the food and lifestyle magazine of her dreams, Gourmet Traveller. With a Bachelor of Arts in Communications (Creative Writing and Screen Studies) at the University of Technology, Sydney and years of hospitality work under her belt, she demonstrates her writing chops by covering her favourite restaurants, bars and travel destinations. As a digital specialist, she darts from writing to strategy to social media execution with ease, all while having a good time wining, dining and globetrotting. She also has a brew made in her honour — Yulli’s Brews’ Dolly Aldrin sour beer (deduce her character as you will).