David Thompson

Long Chim and Nahm chef David Thompson shares his take on som dtum, a North-eastern Thailand papaya salad that pairs perfectly with grilled meats.

This wrapped banana leaf parcel is filled with a comforting aromatic sticky rice and sweet banana filling.

Not the stir-fry you would expect, with fiery red curry paste, green peppercorns and holy basil forming a rich curry.

With the punchy flavours of garlic and spicy peppercorns, this is a twist on the crowd favourite Salt and Pepper Squid.

A street food favourite, these grilled pork skewers by chef David Thompson pack a huge amount of flavour. Make them the star of your next barbecue.

Australian Gourmet Traveller recipe for Pad Thai by David Thompson from London restaurant Nahm.

Australian Gourmet Traveller Thai recipe for pineapple and dried prawns with kanom jin noodles (Kanom jin sao nahm) by David Thompson.