Eileen Horsnell

Ben Williamson's harissa chicken, smoked labne and charred lime

Napier Quarter’s squid-ink spaghetti with cuttlefish, green pea and chilli

A near-perfect summertime pasta.

Napier Quarter's mussels dressed with spring-onion and verjuice vinaigrette

Napier Quarter’s mussels dressed with spring-onion and verjuice vinaigrette

A fresh take on steamed mussels.

Napier Quarter's frangipane tart with orange and sweet labne

Napier Quarter’s frangipane tart with orange and sweet labne

A versatile tart that's best made with seasonal fruit, and served with homemade jam.