Pat Nourse

Australian Gourmet Traveller cocktail recipe for Bowery Boy

Australian Gourmet Traveller cocktail recipe for Fish House Punch

Australian Gourmet Traveller fast drink recipe for tequila and sangrita

Australian Gourmet Traveller fast drink recipe for bullshot

We ask Eau de Vie owner and Shaken, Stirred, Flamed & Thrown author Sven Almenning why we should buy his book.

He’s shaken up Sydney’s restaurant scene. Now Tetsuya Wakuda reveals he’s a mixmaster behind the bar, too. Here he shares his love of a well-made drink and some of his own concoctions that are favourites from the bar at Tetsuya’s.

Keep your cool with a selection of drinks from the country’s finest bar talent that are as easy to make as they are to down.