Ben Dearnley
Ease into autumn with easy Vietnamese, a Venetian feast, or East-meets-Mex from LA’s hottest chef.
Easy-peasy Chinese chicken wings
Arancini di riso al zafferano (Saffron arancini)
Arancini di riso al zafferano (Saffron arancini)
Arancini di riso al zafferano (Saffron arancini)
PHOTOGRAPH WILLIAM MEPPEM
Lamb shoulder with grapes, freekah and parsley
Lamb shoulder with grapes, freekah and parsley
Lamb shoulder with grapes, freekah and parsley
PHOTOGRAPH WILLIAM MEPPEM
Steamed prawn rice noodle rolls with chilli, soy and garlic dressing
Steamed prawn rice noodle rolls with chilli, soy and garlic dressing
Steamed prawn rice noodle rolls with chilli, soy and garlic dressing
PHOTOGRAPH VANESSA LEVIS
Roast Moroccan chicken with chickpea chips, eggplant pickle and parsley salad
Roast Moroccan chicken with chickpea chips, eggplant pickle and parsley salad
Roast Moroccan chicken with chickpea chips, eggplant pickle and parsley salad
PHOTOGRAPH WILLIAM MEPPEM
Rhubarb and raspberry meringue tart
Rhubarb and raspberry meringue tart
Rhubarb and raspberry meringue tart
PHOTOGRAPH BEN DEARNLEY
Malfatti with tomato, lemon and basil
Malfatti with tomato, lemon and basil
Malfatti with tomato, lemon and basil
PHOTOGRAPH BEN DEARNLEY
Fried egg, avocado and chilli tacos
Fried egg, avocado and chilli tacos
Fried egg, avocado and chilli tacos
PHOTOGRAPH WILLIAM MEPPEM
Related stories
Native ad body.
Native ad body.
Native ad body.
