Braising recipes | Gourmet Traveller

Fire up the stovetop, it’s time to braise. Our braising slideshow includes everything from beef, beer and dumplings and braised pork ragu to lamb neck moussaka and spatchcock with prosciutto, all of them perfect for a winter feast.

Braised duck and chestnut kofta with king brown mushrooms

Braised duck and chestnut kofta with king brown mushrooms

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PHOTOGRAPH WILLIAM MEPPEM

Braised pork loin with fennel and cider

Braised pork loin with fennel and cider

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PHOTOGRAPH WILLIAM MEPPEM

Braised pork belly rotolo with quince and salsa di porto

Braised pork belly rotolo with quince and salsa di porto

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PHOTOGRAPH SHARYN CAIRNS

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Chicken braised in beer with mushrooms

Chicken braised in beer with mushrooms

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PHOTOGRAPH BEN DEARNLEY

Pumpkin, pearl barley and miso braise

Pumpkin, pearl barley and miso braise

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PHOTOGRAPH BEN DEARNLEY

Braised artichokes with asparagus and pecorino

Braised artichokes with asparagus and pecorino

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PHOTOGRAPH WILLIAM MEPPEM

Tomato-braised chicken thighs with fennel and olives

Tomato-braised chicken thighs with fennel and olives

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PHOTOGRAPH AMANDA MCLAUCHLAN

Braised spatchcock with prosciutto, potato and chicory

Braised spatchcock with prosciutto, potato and chicory

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PHOTOGRAPH WILLIAM MEPPEM

Beef à la mode

Beef à la mode

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PHOTOGRAPH AMANDA MCLAUCHLAN

Braised lamb neck moussaka

Braised lamb neck moussaka

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PHOTOGRAPH VANESSA LEVIS

Pork shoulder braised in beer

Pork shoulder braised in beer

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PHOTOGRAPH WILLIAM MEPPEM

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27 of our best capsicum recipes

Gluten-free cakes so good you won’t even know the difference

Native ad body.

Sponsored by %%sponsor_name%%

24 best barramundi recipes

Quick and easy soup recipes

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Sponsored by %%sponsor_name%%

All the Easter recipes you need

Easter baking recipes that aren’t only hot cross buns

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Sponsored by %%sponsor_name%%

45 calamari recipes worth your time

13 best chicken curry recipes to cuddle up to

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Beef, beer and dumplings

Beef, beer and dumplings

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PHOTOGRAPH WILLIAM MEPPEM

Buzo’s rosticciana (braised beef short ribs, vincotto and rosemary)

Buzo’s rosticciana (braised beef short ribs, vincotto and rosemary)

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PHOTOGRAPH WILLIAM MEPPEM

Potato and braised octopus salad

Potato and braised octopus salad

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PHOTOGRAPH JASON LOUCAS

Cuttlefish and chorizo braised with chickpeas

Cuttlefish and chorizo braised with chickpeas

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PHOTOGRAPH WILLIAM MEPPEM

Eggplant with braised lamb

Eggplant with braised lamb

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PHOTOGRAPH WILLIAM MEPPEM

Braised pork ragu with porcini and muscat

Braised pork ragu with porcini and muscat

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PHOTOGRAPH WILLIAM MEPPEM

Wagyu steaks with soy-braised mushrooms

Wagyu steaks with soy-braised mushrooms

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PHOTOGRAPH BEN DEARNLEY

Wine-braised veal shoulder with Gorgonzola polenta

Wine-braised veal shoulder with Gorgonzola polenta

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PHOTOGRAPH WILLIAM MEPPEM

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27 of our best capsicum recipes

Gluten-free cakes so good you won’t even know the difference

Native ad body.

Sponsored by %%sponsor_name%%

24 best barramundi recipes

Quick and easy soup recipes

Native ad body.

Sponsored by %%sponsor_name%%

All the Easter recipes you need

Easter baking recipes that aren’t only hot cross buns

Native ad body.

Sponsored by %%sponsor_name%%

45 calamari recipes worth your time

13 best chicken curry recipes to cuddle up to

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Moroccan braised lamb neck

Moroccan braised lamb neck

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PHOTOGRAPH WILLIAM MEPPEM

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Braised duck and chestnut kofta with king brown mushrooms

Braised pork loin with fennel and cider

Braised pork belly rotolo with quince and salsa di porto

Chicken braised in beer with mushrooms

Pumpkin, pearl barley and miso braise

Braised artichokes with asparagus and pecorino

Tomato-braised chicken thighs with fennel and olives

Braised spatchcock with prosciutto, potato and chicory

Beef à la mode

Braised lamb neck moussaka

Pork shoulder braised in beer

Beef, beer and dumplings

Buzo’s rosticciana (braised beef short ribs, vincotto and rosemary)

Potato and braised octopus salad

Cuttlefish and chorizo braised with chickpeas

Eggplant with braised lamb

Braised pork ragu with porcini and muscat

Wagyu steaks with soy-braised mushrooms

Wine-braised veal shoulder with Gorgonzola polenta

Moroccan braised lamb neck

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