A frequent contributor to GT, Curtis Stone has shared an impressive selection of his favourite recipes over the years. Here, they’re compiled together – from comforting crumbles to ricotta fritters with candied grapefruit, Southern-style barbecue recipes and simple dishes that put fine cuts of meat first. Enjoy.
Strawberry and almond cheesecake
Braised short ribs with pomme purée and gremolata
Rhubarb pomegranate and hazelnut crumble
Spiced Fuji apple crumble with dulce de leche ice-cream
No-churn strawberry and creme fraîche ice-cream with caramelised macadamia nuts
12-hour barbecue beef brisket
Dark chocolate and strawberry tart
Southern barbecue beans with burnt ends
Duck rillettes with piccalilli
Strawberry pandowdy
Roasted bone marrow with sweet and sour shallots and buttermilk
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Ricotta fritters with lime curd and candied grapefruit
Tres leches ices with smashed strawberries
Dulcey crémeux with hemp seeds and crème fraîche yuzu sorbet
Osso buco pies
Maple pear and muesli crumble
Strawberry elderflower and brioche summer puddings
Barbecued lamb ribs with smoked eggplant and yoghurt sauce
Quince and marzipan crumble
Yoghurt panna cotta with strawberries and rosewater
Crème fraîche crumble cake with grapefruit marmalade
Duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts
Cast iron peach cobbler with buttermilk ice cream
Rhubarb friand tart with tarragon crémeux and strawberry sorbet
Texas-style barbecue sauce
Texas-style barbecue sauce
Pictured with Curtis Stone’s watermelon rind pickles.
Lemon curd crumble
Gougères with jerusalem artichoke purée
Gougères with jerusalem artichoke purée
Pictured with Curtis Stone’s oysters with champagne and caviar.
Persimmon, pistachio and ginger crumble tarts
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