French recipes for winter

The big flavours of France are on the menu and just perfect for winter. Set the table, let the feast begin.

Cassoulet

Cassoulet

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ILLUSTRATION ANTONIA PESENTI

Slow-baked quince with saffron custard

Slow-baked quince with saffron custard

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PHOTOGRAPH PRUE RUSCOE

Duck, orange and beetroot salad

Duck, orange and beetroot salad

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PHOTOGRAPH WILLIAM MEPPEM

Gluten-free cakes so good you won’t even know the difference

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A vibrant bowl of brodetto with calamari rings, prawns and mussels.

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Quince recipes can be sweet, savoury, simple and challenging depending on what you want.

What to do with quince, the mysterious fruit of winter

A chocolate lamington cake is one of our favourite chocolate recipes for Easter

44 of the best chocolate recipes for Easter

Bodega's savoury hot cross buns with pickles and lunch meat filling: perfect as an Easter lunch recipe

Recipes for the ultimate Easter lunch feast

Pork with cider and apples

Pork with cider and apples

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PHOTOGRAPH VANESSA LEVIS

Estouffade de boeuf bourguignon

Estouffade de boeuf bourguignon

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PHOTOGRAPH WILLIAM MEPPEM

Chocolate ganache tartlets with muscat-poached pears

Chocolate ganache tartlets with muscat-poached pears

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PHOTOGRAPH BEN DEARNLEY

Grilled sole with lemon, capers and parsley

Grilled sole with lemon, capers and parsley

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PHOTOGRAPH VANESSA LEVIS

Pain au chocolat

Pain au chocolat

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PHOTOGRAPH WILLIAM MEPPEM

Croissants

Croissants

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PHOTOGRAPH WILLIAM MEPPEM

Thyme and Gruyère gougères with whipped goat’s curd

Thyme and Gruyère gougères with whipped goat’s curd

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PHOTOGRAPH VANESSA LEVIS

Madeleines with lemon sugar

Madeleines with lemon sugar

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PHOTOGRAPH VANESSA LEVIS

Gluten-free cakes so good you won’t even know the difference

All the Easter recipes you need

Easter baking recipes that aren’t only hot cross buns

45 calamari recipes worth your time

13 best chicken curry recipes to cuddle up to

What to do with quince, the mysterious fruit of winter

44 of the best chocolate recipes for Easter

Recipes for the ultimate Easter lunch feast

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Cassoulet

Slow-baked quince with saffron custard

Duck, orange and beetroot salad

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Gluten-free cakes so good you won’t even know the difference

24 best barramundi recipes

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Quick and easy soup recipes

All the Easter recipes you need

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Easter baking recipes that aren’t only hot cross buns

45 calamari recipes worth your time

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13 best chicken curry recipes to cuddle up to

What to do with quince, the mysterious fruit of winter

44 of the best chocolate recipes for Easter

Recipes for the ultimate Easter lunch feast

Pork with cider and apples

Estouffade de boeuf bourguignon

Chocolate ganache tartlets with muscat-poached pears

Grilled sole with lemon, capers and parsley

Pain au chocolat

Croissants

Thyme and Gruyère gougères with whipped goat’s curd

Madeleines with lemon sugar

Native ad body.

Gluten-free cakes so good you won’t even know the difference

24 best barramundi recipes

Native ad body.

Quick and easy soup recipes

All the Easter recipes you need

Native ad body.

Easter baking recipes that aren’t only hot cross buns

45 calamari recipes worth your time

Native ad body.

13 best chicken curry recipes to cuddle up to

What to do with quince, the mysterious fruit of winter

44 of the best chocolate recipes for Easter

Recipes for the ultimate Easter lunch feast

Cassoulet

Slow-baked quince with saffron custard

Duck, orange and beetroot salad

Pork with cider and apples

Estouffade de boeuf bourguignon

Chocolate ganache tartlets with muscat-poached pears

Grilled sole with lemon, capers and parsley

Pain au chocolat

Croissants

Thyme and Gruyère gougères with whipped goat’s curd

Madeleines with lemon sugar

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