Home Recipe Collections

Light spring lunches

Spring ingredients sparkle when handled with a little tenderness. This light lunch menu, featuring the best of the new season, is simply sunshine on a plate. The table is set.
Sheep’s milk yoghurt panna cottaJason Loucas

Spring ingredients sparkle when handled with a little tenderness. This light lunch menu, featuring the best of the new season, is simply sunshine on a plate. The table is set.

Sheep’s milk yoghurt panna cotta

Sheep’s milk yoghurt panna cotta

Sheep’s milk yoghurt panna cotta

Sheep’s milk yoghurt panna cotta

View Recipe

PHOTOGRAPH JASON LOUCAS

Lemon and mint sorbet

Lemon and mint sorbet

Lemon and mint sorbet

Lemon and mint sorbet

View Recipe

PHOTOGRAPH JASON LOUCAS

Peas with lemon and lardo

Peas with lemon and lardo

Peas with lemon and lardo

Peas with lemon and lardo

View Recipe

PHOTOGRAPH JASON LOUCAS

Potato stacks and asparagus

Potato stacks and asparagus

Potato stacks

View Recipe

Asparagus with salad onions, garlic and almonds

View Recipe

PHOTOGRAPH JASON LOUCAS

Steamed coral trout with pickled fennel

Steamed coral trout with pickled fennel

Steamed coral trout with pickled fennel

Steamed coral trout with pickled fennel

View Recipe

PHOTOGRAPH JASON LOUCAS

Baked buffalo mozzarella and prosciutto

Baked buffalo mozzarella and prosciutto

Baked buffalo mozzarella and prosciutto

Baked buffalo mozzarella and prosciutto

View Recipe

PHOTOGRAPH JASON LOUCAS

Related stories