This ancient Japanese ingredient proves to be a versatile kitchen friend in these five matcha recipes. From a green smoothie to a light matcha rice bowl with smoked trout, there’s a recipe to suit all tastes.

Matcha popsicles

Baked matcha custard with ginger-poached pears

Matcha rice with smoked trout, cucumber and pickled ginger
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Drink-your-greens-smoothie

Honey and ginger ice-cream and lemon curd doughnut sandwiches
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