This ancient Japanese ingredient proves to be a versatile kitchen friend in these five matcha recipes. From a green smoothie to a light matcha rice bowl with smoked trout, there’s a recipe to suit all tastes.
Matcha popsicles
Baked matcha custard with ginger-poached pears
Matcha rice with smoked trout, cucumber and pickled ginger
Drink-your-greens-smoothie
Share this post