Mint recipes | Gourmet Traveller

Need to freshen up? Check out our mint recipes: a palate-cleansing lemon and mint sorbet, perhaps, or a thirst-quenching (slightly naughty) Raspberry and Mint Mojito.

Pea and mint risotto

Pea and mint risotto

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PHOTOGRAPH BEN DEARNLEY

Pancetta, pea, lentil and mint salad

Pancetta, pea, lentil and mint salad

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PHOTOGRAPH BRETT STEVENS

Salad of king prawns, green papaya, shallots, lime, peanuts, chilli and mint

Salad of king prawns, green papaya, shallots, lime, peanuts, chilli and mint

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PHOTOGRAPH WILLIAM MEPPEM

When life hands you lemons, make these lemon desserts

slow cook lamb with rosemary pesto in baking dish.

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O Tama Carey's braised beef brisket recipe

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Mint Julep

Mint Julep

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PHOTOGRAPH CHRIS COURT

Watermelon slushie with mint and ginger syrup

Watermelon slushie with mint and ginger syrup

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PHOTOGRAPH CHRIS COURT

Chickpea and sweet potato cakes with green bean and mint salad

Chickpea and sweet potato cakes with green bean and mint salad

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PHOTOGRAPH CHRIS CHEN

Raspberry and Mint Mojito

Raspberry and Mint Mojito

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PHOTOGRAPH BEN DEARNLEY

Mint and chilli beef salad

Mint and chilli beef salad

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PHOTOGRAPH TENY AGHAMALIAN

Barbecued leg of lamb with almond and mint sauce

Barbecued leg of lamb with almond and mint sauce

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PHOTOGRAPH ANSON SMART

Mint chutney

Mint chutney

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PHOTOGRAPH GREG ELMS

Goat’s curd and mint tartlets

Goat’s curd and mint tartlets

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PHOTOGRAPH BEN DEARNLEY

When life hands you lemons, make these lemon desserts

Slow-cook recipes for when time is on your side

12 easy pork recipes for fast weeknight dinners

Brought to you by Australian Pork

62 perfect prawn recipes for every season

22 warming risotto recipes to cause a stir with

Our 12 best beef brisket recipes

23 recipes for Brussels sprouts you’ll actually enjoy

French cuisine and classic French recipes to master

74 beetroot recipes that taste as good as they look

27 of our best capsicum recipes

Pineapple and mint slushie

Pineapple and mint slushie

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PHOTOGRAPH CHRIS CHEN

Pea, pancetta and mint orecchiette

Pea, pancetta and mint orecchiette

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PHOTOGRAPH AMANDA MCLAUCHLAN

Sautéed fresh peas with mint and jamón

Sautéed fresh peas with mint and jamón

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PHOTOGRAPH WILLIAM MEPPEM

Lemon and mint sorbet

Lemon and mint sorbet

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PHOTOGRAPH JASON LOUCAS

Chilled pea and mint soup with garlic croûtons

Chilled pea and mint soup with garlic croûtons

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PHOTOGRAPH WILLIAM MEPPEM

Crab, corn and mint fritters with lemon-paprika mayonnaise

Crab, corn and mint fritters with lemon-paprika mayonnaise

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PHOTOGRAPH BEN DEARNLEY

Haloumi, feta and mint boureki with Greek salad

Haloumi, feta and mint boureki with Greek salad

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PHOTOGRAPH CHRIS CHEN

Mint and yoghurt soup with grilled goat kofta

Mint and yoghurt soup with grilled goat kofta

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PHOTOGRAPH WILLIAM MEPPEM

When life hands you lemons, make these lemon desserts

Slow-cook recipes for when time is on your side

12 easy pork recipes for fast weeknight dinners

Brought to you by Australian Pork

62 perfect prawn recipes for every season

22 warming risotto recipes to cause a stir with

Our 12 best beef brisket recipes

23 recipes for Brussels sprouts you’ll actually enjoy

French cuisine and classic French recipes to master

74 beetroot recipes that taste as good as they look

27 of our best capsicum recipes

Crunchy beetroot and mint salad with labne

Crunchy beetroot and mint salad with labne

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PHOTOGRAPH CHRIS CHEN

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Pea and mint risotto

Pancetta, pea, lentil and mint salad

Salad of king prawns, green papaya, shallots, lime, peanuts, chilli and mint

Mint Julep

Watermelon slushie with mint and ginger syrup

Chickpea and sweet potato cakes with green bean and mint salad

Raspberry and Mint Mojito

Mint and chilli beef salad

Barbecued leg of lamb with almond and mint sauce

Mint chutney

Goat’s curd and mint tartlets

Pineapple and mint slushie

Pea, pancetta and mint orecchiette

Sautéed fresh peas with mint and jamón

Lemon and mint sorbet

Chilled pea and mint soup with garlic croûtons

Crab, corn and mint fritters with lemon-paprika mayonnaise

Haloumi, feta and mint boureki with Greek salad

Mint and yoghurt soup with grilled goat kofta

Crunchy beetroot and mint salad with labne

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