New Christmas recipes | Gourmet Traveller

It’s Christmas and we’ve got all the trimmings. Check out our preview for a taste.

Fruit mince tarts

Fruit mince tarts

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PHOTOGRAPH WILLIAM MEPPEM

Tropical fruit sorbet vacherin

Tropical fruit sorbet vacherin

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PHOTOGRAPH DIEU TAN

Herb crêpes stuffed with ricotta and smoked trout

Herb crêpes stuffed with ricotta and smoked trout

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PHOTOGRAPH DIEU TAN

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“Postre chajá” pavlova

“Postre chajá” pavlova

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PHOTOGRAPH WILLIAM MEPPEM

Prawn, celery heart and radish salad with boiled dressing

Prawn, celery heart and radish salad with boiled dressing

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PHOTOGRAPH WILLIAM MEPPEM

Christmas biscuits

Christmas biscuits

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PHOTOGRAPH JOHN LAURIE

Flathead burger

Flathead burger

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PHOTOGRAPH DEAN WILMOT

Chipotle-glazed pork ribs

Chipotle-glazed pork ribs

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PHOTOGRAPH DIEU TAN

Red-braised free-range turkey breast with Chinese coleslaw

Red-braised free-range turkey breast with Chinese coleslaw

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PHOTOGRAPH WILLIAM MEPPEM

Grilled black Berkshire pig with organic sweet and sour sauce

Grilled black Berkshire pig with organic sweet and sour sauce

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PHOTOGRAPH WILLIAM MEPPEM

Cherry and almond tart

Cherry and almond tart

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PHOTOGRAPH BEN DEARNLEY

13 of our best prawn pasta recipes

47 quick and easy dinner recipes you’ll need this week

Recipes from Australia’s best chefs, bakers and cooks

15 shortbread recipes for all your biscuit needs

49 of our best Thai recipes to master

50 best dinner ideas to dial up the flavour (but not the labour)

Our favourite Neil Perry recipes

Lobster BLT

Lobster BLT

Hendrick’s Fizz

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Lobster BLT on toasted rye

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PHOTOGRAPH JOHN LAURIE

Black Forest trifle

Black Forest trifle

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PHOTOGRAPH BEN DEARNLEY

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.