The vibrancy of pomegranate adds an element of sweetness and zest to any dish, whether it be sweet or savoury. Enjoy its seeds tossed over salads, infused into cocktails or as a gorgeous accompaniment to meat or seafood.
Beetroot, walnut and endive with pomegranate dressing
Rhubarb, pomegranate and hazelnut crumble
Slow-roasted lamb shoulder with pistachios, pomegranate and vine leaves
Ancient grain salad, goat’s curd, pomegranate, crisp fried shallots
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Char-grilled quail with rose and pomegranate
Fig, prosciutto, pear and witlof salad with pomegranate vinaigrette
Fish with tahini sauce, pomegranate and fennel
Milk cake with pomegranate and pistachio
Pink snapper crudo with fennel, pomegranate and mint
Pomegranate Caprioska
Shaved cucumber and pomegranate salad
Squid with pomegranate and herb salad with Clare Valley riesling
Watermelon with rosewater, labne, mint and pomegranate molasses
Za’atar roast chicken with pilaf, pomegranate and nuts
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