Pork recipes | Gourmet Traveller

Pig, the giver of bacon, ribs and roasts is hard to beat. Here are some pigtastic recipes to sink your chops into.

Pork neck curry with roast peanuts and pineapple relish

Pork neck curry with roast peanuts and pineapple relish

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PHOTOGRAPH BEN DEARNLEY

Pork and fennel meatball strozzapreti with braised chicory and chilli

Pork and fennel meatball strozzapreti with braised chicory and chilli

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PHOTOGRAPH BEN DEARNLEY

Pork and parsley terrine with pickled cherries

Pork and parsley terrine with pickled cherries

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PHOTOGRAPH BEN DEARNLEY

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Pork neck sliders

Pork neck sliders

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PHOTOGRAPH BEN DEARNLEY

Nonya pork satay

Nonya pork satay

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PHOTOGRAPH BEN DEARNLEY

Sticky bourbon pork ribs

Sticky bourbon pork ribs

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PHOTOGRAPH WILLIAM MEPPEM

Pork pizza with provolone and peach and rocket salad

Pork pizza with provolone and peach and rocket salad

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PHOTOGRAPH WILLIAM MEPPEM

Sweet pork with green mango and chilli

Sweet pork with green mango and chilli

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PHOTOGRAPH BEN DEARNLEY

Maiale con melanzane pork with eggplant

Maiale con melanzane pork with eggplant

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PHOTOGRAPH BEN DEARNLEY

Steamed pork dumplings with shanghai chilli vinegar

Steamed pork dumplings with shanghai chilli vinegar

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PHOTOGRAPH SHARYN CAIRNS

Mustard and sage pork cutlets with red wine cabbage and lentils

Mustard and sage pork cutlets with red wine cabbage and lentils

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PHOTOGRAPH WILLIAM MEPPEM

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Pork costolette with cabbage and pancetta

Pork costolette with cabbage and pancetta

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PHOTOGRAPH BEN DEARNLEY

Caramelised pork belly with chinese coleslaw

Caramelised pork belly with chinese coleslaw

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PHOTOGRAPH BEN DEARNLEY

Barbecued pork with chilli dipping sauce

Barbecued pork with chilli dipping sauce

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PHOTOGRAPH WILLIAM MEPPEM

Balinese roast pork

Balinese roast pork

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PHOTOGRAPH BEN DEARNLEY

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.