Chris Chen
From T-bones to chops and racks to osso buco, you can’t beat the amazing flavours of a piece of meat cooked on the bone. Check out our gallery for a feast of meaty proportions.
Pepper-crusted beef rib with beetroot and wilted beetroot greens
Pepper-crusted beef rib with beetroot and wilted beetroot greens
Pepper-crusted beef rib with beetroot and wilted beetroot greens
PHOTOGRAPH CHRIS CHEN
Black pepper-crusted venison rack with mashed celeriac
Black pepper-crusted venison rack with mashed celeriac
Black pepper-crusted venison rack with mashed celeriac
PHOTOGRAPH WILLIAM MEPPEM
Buzo’s rosticciana (braised beef short ribs, vincotto and rosemary)
Buzo’s rosticciana (braised beef short ribs, vincotto and rosemary)
Buzo’s rosticciana (braised beef short ribs, vincotto and rosemary)
PHOTOGRAPH WILLIAM MEPPEM
Roast pork and winter vegetable salad
Roast pork and winter vegetable salad
Roast pork and winter vegetable salad
PHOTOGRAPH BEN DEARNLEY
Lamb cutlets with lemon, feta, and brown rice and spinach pilaf
Lamb cutlets with lemon, feta, and brown rice and spinach pilaf
Lamb cutlets with lemon, feta, and brown rice and spinach pilaf
PHOTOGRAPH BEN DEARNLEY
Roast lamb racks with mashed peas
Roast lamb racks with mashed peas
Roast lamb racks with mashed peas
PHOTOGRAPH BEN DEARNLEY
Rib-eye with hot-mustard coleslaw, bone marrow and pepper sauce
Rib-eye with hot-mustard coleslaw, bone marrow and pepper sauce
Rib-eye with hot-mustard coleslaw, bone marrow and pepper sauce
PHOTOGRAPH CHRIS CHEN
Slow-roasted lamb ribs with cucumber and Persian feta salad
Slow-roasted lamb ribs with cucumber and Persian feta salad
Slow-roasted lamb ribs with cucumber and Persian feta salad
PHOTOGRAPH CHRIS CHEN
Char-grilled beef T-bone with crushed tomato and bread salad
Char-grilled beef T-bone with crushed tomato and bread salad
Char-grilled beef T-bone with crushed tomato and bread salad
PHOTOGRAPH JASON LOUCAS
Veal saltimbocca with polenta mousseline, pear and broad beans
Veal saltimbocca with polenta mousseline, pear and broad beans
Veal saltimbocca with polenta mousseline, pear and broad beans
PHOTOGRAPH CHRIS CHEN
Char-grilled lamb with zucchini, feta and dill
Char-grilled lamb with zucchini, feta and dill
Char-grilled lamb with zucchini, feta and dill
PHOTOGRAPH BEN DEARNLEY
Thyme-marinated lamb chops with boiled greens
Thyme-marinated lamb chops with boiled greens
Thyme-marinated lamb chops with boiled greens
PHOTOGRAPH WILLIAM MEPPEM
Saffron risotto with osso buco and gremolata
Saffron risotto with osso buco and gremolata
Saffron risotto with osso buco and gremolata
PHOTOGRAPH BEN DEARNLEY
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