Advertisement
Home Recipe Collections

Recipes from Spain’s Catalonia region

Who better to extol the virtues of this rich Spanish cuisine than Barcelona-born chef Javier Codina. He lets trad dishes do the talking.
Recipes from Spain's Catalonia region

Who better to extol the virtues of this rich Spanish cuisine than Barcelona-born chef Javier Codina. He lets trad dishes do the talking.

Advertisement
Recipes from Spain's Catalonia region

The musician

The musician

The musician

View Recipe

PHOTOGRAPH BEN DEARNLEY

Rack of lamb in adobo with trinxat

Rack of lamb in adobo with trinxat

Rack of lamb in adobo with trinxat

View Recipe

PHOTOGRAPH BEN DEARNLEY

Sangría

Sangría

Sangría

View Recipe

PHOTOGRAPH BEN DEARNLEY

Advertisement

White beans with clams and albariño

White beans with clams and albariño

White beans with clams and albariño

View Recipe

PHOTOGRAPH BEN DEARNLEY

Salt cod a la llauna with rosemary potatoes and romesco

Salt cod a la llauna with rosemary potatoes and romesco

Salt cod a la llauna with rosemary potatoes and romesco

View Recipe

PHOTOGRAPH BEN DEARNLEY

Marinated yellowtail kingfish with escalivada and pa amb tomàquet

Marinated yellowtail kingfish with escalivada and pa amb tomàquet

Marinated yellowtail kingfish with escalivada and pa amb tomàquet

View Recipe

PHOTOGRAPH BEN DEARNLEY

Fisherman’s rice with shellfish and Tio Pepe

Fisherman’s rice with shellfish and Tio Pepe

Fisherman’s rice with shellfish and Tio Pepe

View Recipe

PHOTOGRAPH BEN DEARNLEY

Advertisement

Related stories


Advertisement
Advertisement