William Meppem
At Melbourne hot spot Maha, Shane Delia weaves Lebanese and Maltese influences into a spirited cuisine that has diners clamouring for more.
Grilled spatchcock with preserved lemon and cumin butter and spiced potatoes
Grilled spatchcock with preserved lemon and cumin butter and spiced potatoes
Grilled spatchcock with preserved lemon and cumin butter and spiced potatoes
PHOTOGRAPH JASON LOUCAS
Turkish-delight doughnuts
12-hour roast lamb with pistachio and green-olive tabbouleh
12-hour roast lamb with pistachio and green-olive tabbouleh
12-hour roast lamb with pistachio and green-olive tabbouleh
PHOTOGRAPH WILLIAM MEPPEM
Autumn greens and beans, smoked almonds and garlic
Autumn greens and beans, smoked almonds and garlic
Autumn greens and beans, smoked almonds and garlic
PHOTOGRAPH WILLIAM MEPPEM
Chocolate mousse tart with pomegranates and pine nuts
Chocolate mousse tart with pomegranates and pine nuts
Chocolate mousse tart with pomegranates and pine nuts
PHOTOGRAPH WILLIAM MEPPEM
Braised duck and chestnut kofta with king brown mushrooms
Braised duck and chestnut kofta with king brown mushrooms
Braised duck and chestnut kofta with king brown mushrooms
PHOTOGRAPH WILLIAM MEPPEM
Carrot and apricot croquettes with garlic and lemon ricotta
Carrot and apricot croquettes with garlic and lemon ricotta
Carrot and apricot croquettes with garlic and lemon ricotta
PHOTOGRAPH WILLIAM MEPPEM
Guitta Maroun’s mint and yoghurt soup with grilled goat kofta
Guitta Maroun’s mint and yoghurt soup with grilled goat kofta
Guitta Maroun’s mint and yoghurt soup with grilled goat kofta
PHOTOGRAPH WILLIAM MEPPEM
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