William Meppem
At the height of summer, ripe stone fruit are perfection. Enjoy their juicy sweetness with our collection of peach, plum, cherry and nectarine recipes.
Nectarine and frangipane tart
Watermelon, cherry and rose salad with shortbread, yoghurt and cherry syrup
Leche merengada with spiced plums
Cherry clafoutis tartlets with candied almond ice-cream
Cherry toast with vanilla cream
White peach and black plum fruit salad
Panettone bread and butter pudding with poached peaches
Nectarine and elderflower granita
Stone fruit salad with peach and buttermilk ice-cream
Pork pizza with provolone and peach and rocket salad
Roast duck with plum sauce
Shaved prosciutto with peach and almond salsa
Cherry ripe sundae with cherry spider
Prosecco and peach jelly with mascarpone and pandoro
Chocolate shortbread and truffle cakes with sour cherry jam
Sugar-crusted peach pie with almond cream
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