The most popular spring recipes of 2016

From fast stir-fries to decadent chocolate desserts, take inspiration from spring’s most popular salads, roasts and more in 2016.

Strawberry and watermelon cake

Okonomiyaki with sticky soy pork belly

Chicken braised in mustard and verjuice with buttered green beans

Slow-cook recipes for when time is on your side

12 easy pork recipes for fast weeknight dinners

Brought to you by Australian Pork

62 perfect prawn recipes for every season

Farro risotto with mushrooms, leek and parmesan

22 warming risotto recipes to cause a stir with

Our 12 best beef brisket recipes

sumac-spiced pork cutlets with Brussels sprout salad

23 recipes for Brussels sprouts you’ll actually enjoy

French cuisine and classic French recipes to master

74 beetroot recipes that taste as good as they look

Tony Tan's recipe for stir-fried beef with chilli bean paste, dried chilli and capsicums

27 of our best capsicum recipes

Gluten-free passionfruit and almond cake with honey-roasted pineapple by Frida's Field

Gluten-free cakes so good you won’t even know the difference

Quinoa salad with pomegranate, pumpkin and ashed goats cheese

Soy pork and ginger meatballs with hoisin greens and rice

Chocolate tart

Spiced potato and pea fritters with sweet and sour chutney

Shirni Parwana’s masala carrot cake

David Thompson’s grilled pork skewers

Roast cauliflower with almonds, Israeli couscous and za’atar

Nougat, salted peanut caramel and milk chocolate tart

Slow-cook recipes for when time is on your side

12 easy pork recipes for fast weeknight dinners

Brought to you by Australian Pork

62 perfect prawn recipes for every season

22 warming risotto recipes to cause a stir with

Our 12 best beef brisket recipes

23 recipes for Brussels sprouts you’ll actually enjoy

French cuisine and classic French recipes to master

74 beetroot recipes that taste as good as they look

27 of our best capsicum recipes

Gluten-free cakes so good you won’t even know the difference

Chocolate truffle layer cake

Kung pao chicken

Chicken stir-fried with holy basil and chilli

David Thompson’s chicken stir-fried with red curry, green peppercorns and holy basil

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.