Wondering what to do with all those apples and pears? Want to make the most of rhubarb’s moment? These desserts – featuring poached, stewed and roasted winter fruit – will have you embracing the colder months.
Baked rhubarb with orange and star anise
Pear, pecan and caramel puddings
Orange muscat roast quince with macadamia ice-cream
Rice pudding with vanilla and caramelised mandarin compote
Honey-baked pear breakfast crumble
Baked apples with burnt cream
Breakfast risotto with poached rhubarb
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Ginger chocolate tart with roast pears
Slow-poached quince
Doughnuts with apple compote and custard
Hazelnut cakes with roast rhubarb
Bay-roasted pears with grappa and almond crema
Cloudy quince jam with Manchego seed crackers
Baked chocolate cream with ginger-poached pears
Buttermilk waffles with rhubarb and rose compote
Pear and hazelnut clafoutis
Chocolate, prune and walnut cake with chocolate and sherry ganache
Cranachan with roast rhubarb
Persimmon, pistachio and ginger crumble tarts
Semolina pudding with caramel pears
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