Winter recipes | Gourmet Traveller

This winter-perfect compilation of top 10 hits allows you to go globe-trotting from your kitchen: you’ll discover French flavours, desserts from the Deep South and a punch with an English heritage. From cobbler to colcannon, pandowdy to pork costolette, there’s a dish ready for you to delve into on a winter’s day or night.

Rhubarb and raspberry cobbler with buttermilk ice-cream

Rhubarb and raspberry cobbler with buttermilk ice-cream

Punch recipe: Blow My Skull

Punch recipe: Blow My Skull

Char-grilled leek, chèvre and mint omelettes

Char-grilled leek, chèvre and mint omelettes

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Flour and Stone recipes from Nadine Ingram: the Lemon Dream cake.

When life hands you lemons, make these lemon desserts

slow cook lamb with rosemary pesto in baking dish.

Slow-cook recipes for when time is on your side

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12 easy pork recipes for fast weeknight dinners

Brought to you by Australian Pork

62 perfect prawn recipes for every season

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Farro risotto with mushrooms, leek and parmesan

22 warming risotto recipes to cause a stir with

O Tama Carey's braised beef brisket recipe

Our 12 best beef brisket recipes

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sumac-spiced pork cutlets with Brussels sprout salad

23 recipes for Brussels sprouts you’ll actually enjoy

French cuisine and classic French recipes to master

74 beetroot recipes that taste as good as they look

Tony Tan's recipe for stir-fried beef with chilli bean paste, dried chilli and capsicums

27 of our best capsicum recipes

Pork costolette with cabbage and pancetta

Pork costolette with cabbage and pancetta

KFC, “Kat’s fried chicken”, with barbecue sauce

KFC, “Kat’s fried chicken”, with barbecue sauce

Bean, cavolo nero and pasta soup

Bean, cavolo nero and pasta soup

Crumpets with caramelised maple butter

Crumpets with caramelised maple butter

Colcannon

Colcannon

Slow-roasted lamb neck with rosemary salt-roasted potatoes

Slow-roasted lamb neck with rosemary salt-roasted potatoes

Apple and blackberry pandowdy

Apple and blackberry pandowdy

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.