Winter recipes | Gourmet Traveller

This winter-perfect compilation of top 10 hits allows you to go globe-trotting from your kitchen: you’ll discover French flavours, desserts from the Deep South and a punch with an English heritage. From cobbler to colcannon, pandowdy to pork costolette, there’s a dish ready for you to delve into on a winter’s day or night.

Rhubarb and raspberry cobbler with buttermilk ice-cream

Rhubarb and raspberry cobbler with buttermilk ice-cream

Punch recipe: Blow My Skull

Punch recipe: Blow My Skull

Char-grilled leek, chèvre and mint omelettes

Char-grilled leek, chèvre and mint omelettes

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Pork costolette with cabbage and pancetta

Pork costolette with cabbage and pancetta

KFC, “Kat’s fried chicken”, with barbecue sauce

KFC, “Kat’s fried chicken”, with barbecue sauce

Bean, cavolo nero and pasta soup

Bean, cavolo nero and pasta soup

Crumpets with caramelised maple butter

Crumpets with caramelised maple butter

Colcannon

Colcannon

Slow-roasted lamb neck with rosemary salt-roasted potatoes

Slow-roasted lamb neck with rosemary salt-roasted potatoes

Apple and blackberry pandowdy

Apple and blackberry pandowdy

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Rhubarb and raspberry cobbler with buttermilk ice-cream

Punch recipe: Blow My Skull

Char-grilled leek, chèvre and mint omelettes

Pork costolette with cabbage and pancetta

KFC, “Kat’s fried chicken”, with barbecue sauce

Bean, cavolo nero and pasta soup

Crumpets with caramelised maple butter

Colcannon

Slow-roasted lamb neck with rosemary salt-roasted potatoes

Apple and blackberry pandowdy

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