Chefs' Recipes

Pigeon Hole’s gingerbread granola

"The granola at Pigeon Hole in Hobart tastes like no other. Could you ask for the recipe? " - Rajesh Anand, Auckland
Pigeon Hole's gingerbread granola recipe

Pigeon Hole's gingerbread granola recipe

Rob Shaw
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“The granola at Pigeon Hole in Hobart tastes like no other. Could you ask for the recipe? ” – Rajesh Anand, Auckland

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Ingredients

Method

Main

1.Preheat oven to 150C. Mix grains, seeds, nuts, spices and sugar in a large bowl. Warm honey and coconut oil in a small saucepan over low heat until melted and just warmed. Stir thoroughly into dry mixture, spread on a large tray lined with baking paper, and bake, stirring every 10 minutes, until golden brown (25-30 minutes). Cool and store in an airtight container.
2.Serve granola with yoghurt, a splash of milk, stewed fruit, flowers and a drizzle of honey.

Puffed brown rice, quinoa and buckwheat are available from select supermarkets.

Notes

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