Drinks Recipes

Turkish Delight Martini

Australian Gourmet Traveller cocktail recipe for Turkish Delight Martini
Pomegranate Caprioska (right)

Turkish Delight Martini (left)

Lisa Cohen and William Meppem

This exquisitely pretty martini combines the classic Turkish delight flavours of chocolate and rosewater. This recipe is from by Greg and Lucy Malouf.




1.Rub the rim of an chilled elegant martini glass with the lemon or lime, then dip into a saucer of drinking chocolate. Combine the vodka, crème de cacao and rose syrup in a cocktail shaker with a handful of ice. Stir well, then strain into the martini glass. Add a few drops of rosewater and garnish with rose petals, if you like.

Rose syrup is available from

and specialty food stores.


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